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Evaluation of Factors Influencing In Vitro Regeneration and Transformation Protocols to Produce Salinity Tolerant Tomato (Solanum lycopersicum L.)

Autor: Ferdous, Manzur-E-Mohsina, Datta, Anamika, Islam, Aparna

Publikováno v: Ferdous, M-E-M, Datta, A & Islam, A 2022, ' Evaluation of Factors Influencing In Vitro Regeneration and Transformation Protocols to Produce Salinity Tolerant Tomato ( Solanum lycopersicum L.) ', Journal of Applied Biotechnology Reports, vol. 9, no. 3, pp. 726-739 . https://doi.org/10.30491/JABR.2022.336979.1519

Introduction: Tomato (Solanum lycopersicum L.) is one of the essential vegetables worldwide, for consumption and mitigating malnutrition. Genetic transformation conceivably overcomes its yield challenges due to salinity, a crucial constraint for the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2751::0c2a74af6dbc211dd9c2a7e2eabdea84
https://curis.ku.dk/portal/da/publications/evaluation-of-factors-influencing-in-vitro-regeneration-and-transformation-protocols-to-produce-salinity-tolerant-tomato-solanum-lycopersicum-l(658accd1-1c59-468c-a62f-69b0a7821c6a).html

A comparative study on in-vitro regeneration frequency of four locally grown popular tomato (Lycopersicon esculentum Miller) varieties of Bangladesh.

Autor: Chowdhury, Jebunnesa¹ zaby_chy@yahoo.com, Islam, Aparna¹

Publikováno v: Annual International Conference on Advances in Biotechnology (BioTech). 2012, p26-31. 6p.

Establishment of a simple efficient in-vitro regeneration protocol for locally grown tomato (Lycopersicon esculentum Miller) cultivers of Bangladesh.

Autor: Chowdhury, Jebunnesa¹ zaby_chy@ yahoo.com, Islam, Aparna¹

Publikováno v: GSTF International Journal on Bioinformatics & Biotechnology. 2012, Vol. 1 Issue 2, p25-30. 6p.