Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Iskandar Azmy Harahap"'
Autor:
Iskandar Azmy Harahap, Małgorzata Moszak, Magdalena Czlapka-Matyasik, Katarzyna Skrypnik, Paweł Bogdański, Joanna Suliburska
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundMenopause poses significant health risks for women, particularly an increased vulnerability to fractures associated with osteoporosis. Dietary interventions have emerged as promising strategies, focusing on mitigating the risk of osteoporos
Externí odkaz:
https://doaj.org/article/0169f1d41715468c937b67ba6abb0689
Autor:
Iskandar Azmy Harahap, Marcin Schmidt, Ewa Pruszyńska-Oszmałek, Maciej Sassek, Joanna Suliburska
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2524 (2024)
Osteoporosis in menopausal women requires alternatives to current medications, considering their adverse effects. In this context, probiotics and isoflavone products are promising dietary interventions. The objective of our study was to examine the i
Externí odkaz:
https://doaj.org/article/3d4d31bd222c4952af8985312de2406c
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100269- (2023)
Probiotics and isoflavones have a promising therapeutic effect on calcium status and bone health, but there are only limited studies focusing on these products. The present study aimed to 1) determine the potential bioaccessibility of calcium from so
Externí odkaz:
https://doaj.org/article/9a55e0dd4b4d420fa32f9a57a710290a
Autor:
Iskandar Azmy Harahap, Maciej Kuligowski, Marcin Schmidt, Paweł Kurzawa, Ewa Pruszyńska-Oszmałek, Maciej Sassek, Joanna Suliburska
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19589- (2023)
Externí odkaz:
https://doaj.org/article/ca19a922d4e34fc288ca25c538ecc08e
Autor:
Iskandar Azmy Harahap, Maciej Kuligowski, Marcin Schmidt, Paweł Kurzawa, Ewa Pruszyńska-Oszmałek, Maciej Sassek, Joanna Suliburska
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16801- (2023)
Isoflavones and probiotics have shown the therapeutic potential to alter calcium absorption and bone cell metabolism. This study sought to ascertain the effect of isoflavones and probiotics on calcium status and bone health in healthy female rats. Fo
Externí odkaz:
https://doaj.org/article/628fe30b66384ca3bcfa2014c1f26d7c
Autor:
Iskandar Azmy Harahap, Maciej Kuligowski, Adam Cieslak, Paweł A. Kołodziejski, Joanna Suliburska
Publikováno v:
Nutrients, Vol 16, Iss 5, p 651 (2024)
Menopause marks a critical life stage characterized by hormonal changes that significantly impact bone health, leading to a heightened susceptibility to bone fractures. This research seeks to elucidate the impact of daidzein and tempeh on calcium sta
Externí odkaz:
https://doaj.org/article/87d840500d384f81bef372b4ab0bcc07
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 2, p 1008 (2024)
Adequate calcium intake is crucial for the prevention and treatment of bone-related issues. Developing a nutritional source of readily bioavailable calcium is particularly significant for individuals deficient in this essential element and at risk of
Externí odkaz:
https://doaj.org/article/bae438465382489f8d4ed77232e139e9
Publikováno v:
Foods, Vol 12, Iss 21, p 3908 (2023)
Isoflavones and probiotics are promising nutrients for bone health, and magnesium (Mg) is essential for bone metabolism. This study aimed to determine the effects of daidzein, genistein and Lactobacillus acidophilus on the Mg status of healthy female
Externí odkaz:
https://doaj.org/article/eb3060c13e7640ff9e1638fc275bfc14
Autor:
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, Yuan Seng Wu, Nibedita Ghosh, Roberto Castro-Muñoz
Publikováno v:
Foods, Vol 12, Iss 19, p 3610 (2023)
Obesity is a complex medical condition mainly caused by eating habits, genetics, lifestyle, and medicine. The present study deals with traditional diets like the Mediterranean diet, Nordic diet, African Heritage diet, Asian diet, and DASH, as these a
Externí odkaz:
https://doaj.org/article/db33cc355d1740619d9d8cee3e63bafe
Autor:
Iskandar Azmy Harahap, Maria Madalena C. Sobral, Susana Casal, Susana C. M. Pinho, Miguel A. Faria, Joanna Suliburska, Isabel M. P. L. V. O. Ferreira
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Meat and fish are introduced into the diet as a source of protein, but these muscle foods present different fatty acid (FA) compositions and different lipid stabilities. Fatty fish is expected to oxidize due to its higher content of polyunsaturated F
Externí odkaz:
https://doaj.org/article/91f210971bc1420d93c4ee67d0ec1764