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Autor:
Kidokoro T; Physical Fitness Research Institute, Meiji Yasuda Life Foundation of Health and Welfare, Tokyo 192-0001, Japan.; Department of Health & Physical, Education College of Arts & Science, International Christian University, Tokyo 181-8585, Japan., Fuku N; Graduate School of Health and Sports Science, Juntendo University, Chiba 270-1695, Japan., Yanagiya T; Graduate School of Health and Sports Science, Juntendo University, Chiba 270-1695, Japan., Takeshita T; Graduate School of Health and Sports Science, Juntendo University, Chiba 270-1695, Japan., Takaragawa M; Graduate School of Health and Sports Science, Juntendo University, Chiba 270-1695, Japan., Annear M; Faculty of Sport Sciences, Waseda University, Tokyo 202-0021, Japan., Xiaojie T; Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki 305-8574, Japan., Waiganjo LB; Department of Physical Education, Exercise & Sports Science, Kenyatta University, Nairobi PO Box 43844-0010, Kenya., Bogonko LF; Department of Physical Education, Exercise & Sports Science, Kenyatta University, Nairobi PO Box 43844-0010, Kenya., Isika JK; Department of Fashion Design and Marketing, Kenyatta University, Nairobi PO Box 43844-0010, Kenya., Kigaru MD; Department of Food, Nutrition and Dietetics, Kenyatta University, Nairobi PO Box 43844-0010, Kenya., Mwangi FM; Department of Physical Education, Exercise & Sports Science, Kenyatta University, Nairobi PO Box 43844-0010, Kenya.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Jun 15; Vol. 17 (12). Date of Electronic Publication: 2020 Jun 15.