Zobrazeno 1 - 10
of 191
pro vyhledávání: '"Isidra Recio"'
Autor:
Guillermo Santos-Sánchez, Beatriz Miralles, André Brodkorb, Didier Dupont, Lotti Egger, Isidra Recio
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Protein is an essential macronutrient in our diet, source of nitrogen and essential amino acids, but the biological utilization of dietary protein depends on its digestibility and the absorption of amino acids and peptides in the gastrointestinal tra
Externí odkaz:
https://doaj.org/article/b13c3e88e5bd4922b10ed978c5461a9a
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1827 (2022)
Whey-based beverages could be an effective way of reusing a by-product of th cheese industry, mitigating environmental hazards and, at the same time, profiting a useful food with high nutritional and antioxidant properties. In this study, a tradition
Externí odkaz:
https://doaj.org/article/29d87018b8a04a429039009d9fdb63d8
Publikováno v:
Data in Brief, Vol 31, Iss , Pp 105932- (2020)
These data are related to the research article entitled “Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion”. In this article, the peptide and free amino acid profile of e
Externí odkaz:
https://doaj.org/article/bd2a61513b0c420ca72798f1b20221c1
Autor:
Wilson V. Vasquez-Rojas, Diana Martín, Beatriz Miralles, Isidra Recio, Tiziana Fornari, M. Pilar Cano
Publikováno v:
Foods, Vol 10, Iss 12, p 3007 (2021)
The consumption of plant-based beverages is a growing trend and, consequently, the search for alternative plant sources, the improvement of beverage quality and the use of their by-products, acquire great interest. Thus, the purpose of this work was
Externí odkaz:
https://doaj.org/article/f26f132b835f4c5daec1c549d9350ebb
Autor:
Samuel Fernández-Tomé, Daniel Martínez-Maqueda, María Tabernero, Carlota Largo, Isidra Recio, Beatriz Miralles
Publikováno v:
Journal of Functional Foods, Vol 33, Iss , Pp 176-180 (2017)
The aim of the present study was to investigate the in vivo effect on rat intestinal mucus production of a casein hydrolysate that had been previously shown a mucin stimulatory effect in human goblet cells (HT29-MTX). A significant rise of O-linked g
Externí odkaz:
https://doaj.org/article/532b7a5d317c41f5a9aaa116a521463f
Publikováno v:
Journal of Functional Foods, Vol 28, Iss , Pp 168-176 (2017)
This study investigates the beneficial effect of a milk casein hydrolyzate supplemented with phytosterols in hypercholesterolemic hypertensive rats. Spontaneously hypertensive rats were fed for 8 weeks with standard diet, or high cholesterol diet alo
Externí odkaz:
https://doaj.org/article/cb3bf507801a445fb51729685a554dc7
Autor:
Silvia Sánchez-Hernández, Laëtitia Théron, Pablo Jiménez-Barrios, Manuel Olalla-Herrera, Isidra Recio, Beatriz Miralles
Publikováno v:
Foods, Vol 10, Iss 4, p 887 (2021)
Human milk proteins have shown to vary in concentration and distribution through lactation. However, while some regulatory components, such as hormones, have shown associations with regard to the mothers’ body mass index, there is limited informati
Externí odkaz:
https://doaj.org/article/1d2a48e1111f4b5ba149617a7f025358
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 290-300 (2016)
Gelatin and chitosan micro-hydrogels containing a potentially bioactive whey protein hydrolysate were developed through spray drying and the impact of microencapsulation on protection during digestion and peptide stability against lactic acid ferment
Externí odkaz:
https://doaj.org/article/b422b47e5eee43498f0c6dda5b4c691c
Autor:
Maitane González-Arceo, Jenifer Trepiana, Leixuri Aguirre, Jone Ibarruri, Marta Martínez-Sanz, Marta Cebrián, Isidra Recio, María P. Portillo, Saioa Gómez-Zorita
Publikováno v:
Nutrients; Volume 15; Issue 8; Pages: 1960
Non-alcoholic fatty liver disease (NAFLD) is considered the most common chronic liver alteration whose prevalence is increasing in Western countries. Microalgae and macroalgae have attracted great interest due to the high content in bioactive compoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fac358a75bd8bbdded7128976043fe59
http://hdl.handle.net/10261/308119
http://hdl.handle.net/10261/308119
Autor:
Alessandra Gasparini, Sara Benedé, Tullia Tedeschi, Stefano Sforza, Isidra Recio, Beatriz Miralles
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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This article is part of the themed collection: Food & Function HOT Articles 2022
The effect of thermal processing on digestibility of milk proteins should be better understood as this can greatly affect their immunoreactivity. The aim of this st
The effect of thermal processing on digestibility of milk proteins should be better understood as this can greatly affect their immunoreactivity. The aim of this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f94d88bd70eff04a61fe01e04a16b4d
https://doi.org/10.1039/d1fo04102a
https://doi.org/10.1039/d1fo04102a