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of 4
pro vyhledávání: '"Isidoro Olmeda"'
Autor:
Isidoro Olmeda, Francisco Paredes-Martínez, Ramón Sendra, Patricia Casino, Isabel Pardo, Sergi Ferrer
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 15, p 8521 (2024)
Recently, prokaryotic laccases from lactic acid bacteria (LAB), which can degrade biogenic amines, were discovered. A laccase enzyme has been cloned from Oenococcus oeni, a very important LAB in winemaking, and it has been expressed in Escherichia co
Externí odkaz:
https://doaj.org/article/8448efbcddf54246b96a980255d5ad0c
Publikováno v:
Fermentation, Vol 10, Iss 1, p 32 (2023)
In this study, we cloned and characterized three bacterial laccases from strains of the species Pediococcus parvulus, Lacticaseibacillus paracasei, and Lactococcus lactis isolated from wine and cheese and evaluated their biogenic amine degradation ab
Externí odkaz:
https://doaj.org/article/7d529c4d97be455081e61470820ec19a
Autor:
Isidoro Olmeda, Patricia Casino, Robert E. Collins, Ramón Sendra, Sara Callejón, Juanjo Huesa, Alexei S. Soares, Sergi Ferrer, Isabel Pardo
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 3, Pp 1026-1043 (2021)
Summary Prokaryotic laccases are emergent biocatalysts. However, they have not been broadly found and characterized in bacterial organisms, especially in lactic acid bacteria. Recently, a prokaryotic laccase from the lactic acid bacterium Pediococcus
Externí odkaz:
https://doaj.org/article/b67e07a03a644f8eb8240aaca56133dc
Autor:
Juanjo Huesa, Alexei S. Soares, Sara Callejón, Patricia Casino, Sergi Ferrer, Isabel Pardo, Robert E. Collins, Ramon Sendra, Isidoro Olmeda
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 3, Pp 1026-1043 (2021)
Microbial Biotechnology
Microbial Biotechnology
Summary Prokaryotic laccases are emergent biocatalysts. However, they have not been broadly found and characterized in bacterial organisms, especially in lactic acid bacteria. Recently, a prokaryotic laccase from the lactic acid bacterium Pediococcus