Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Isidoro Garella"'
Publikováno v:
Chemical Engineering Transactions, Vol 109 (2024)
In the actual scenario, characterised by a global crisis, sustainability is not a minor player; it has a crucial role in the global outlook. Sustainability at the environmental level evolves in recycling, reusing, upcycling, and no squandering polici
Externí odkaz:
https://doaj.org/article/06e09b7f500a4fc2954283ec27939ef3
Autor:
Carlo Orefice, Nicolina Morganella, Marianna Gallo, Isidoro Garella, Antonio Marzocchella, Roberto Nigro
Publikováno v:
Chemical Engineering Transactions, Vol 93 (2022)
Black garlic (BG) can be found on menus everywhere, but this unique ingredient isn’t anything new. Traditional and natural BG is, simply put, the product of aging regular garlic bulbs leaving them for weeks and months at typical ambient temperature
Externí odkaz:
https://doaj.org/article/7503497662a84e16b5ee8db00f0ea37f
Publikováno v:
Applied Sciences, Vol 12, Iss 14, p 6959 (2022)
In recent years, the use of hop extracts in industrial and home brewing processes as an alternative to hop cones or pellets usually added to wort during boiling has become increasingly popular. These extracts represent concentrated sources of bitter
Externí odkaz:
https://doaj.org/article/139404c57427475490a381fab766bee2
Autor:
Simona Itri, Marianna Gallo, Carlo Orefice, Isidoro Garella, Marica Di Domenico, Serena Vitali, Vitale Stanzione, Simonetta Grilli, Pietro Ferraro, Roberto Nigro
Publikováno v:
Applied Sciences, Vol 12, Iss 12, p 6019 (2022)
Oil bodies (OBs) dispersed in an aqueous medium form a natural emulsion with high physical and microbiological stability. This work was focused on the development of a new protocol for extracting OBs from olive paste, through the extraction of an oli
Externí odkaz:
https://doaj.org/article/4e91c457ec8d4f1a8e5fdc5be15653f5
Publikováno v:
Applied Sciences, Vol 12, Iss 6, p 2822 (2022)
The enrichment of oils with nutraceutical bioactive phytomolecules allows the achievement of functional oil-based products of great interest in the food, pharmaceutical, and cosmetic fields. Carotenoids, such as lycopene and β-carotene, are availabl
Externí odkaz:
https://doaj.org/article/b4199107785f4a7ab5bbd3bc224d14c8
Publikováno v:
Chemical Engineering Research and Design. 165:172-179
Recently, vegetable oils have been widely used in several industrial fields as food additives, biofuels, cosmetic ingredients, packaging materials, or pharmaceutical compounds. In this study, we investigated the extraction of lipids from spent coffee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::524065fa7accf4c1540151d091a68c26
https://doi.org/10.1016/j.cherd.2020.11.002
https://doi.org/10.1016/j.cherd.2020.11.002
The consumption of vegetable oils has increased in recent years due to their nutraceutical properties. There is growing scientific research interest in the development of innovative, efficient and sustainable extraction techniques capable of separati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3397a000726a305451b1ce8decfffc69
http://hdl.handle.net/11588/838686
http://hdl.handle.net/11588/838686
Autor:
Michele Saviano, Rosa Iacovino, Alessandra Romanelli, Isidoro Garella, Ettore Benedetti, Claude Didierjean, Paola Di Lello, Valeria Menchise, Filomena Rossi, Daniela Montesarchio
Publikováno v:
Journal of Peptide Science. 7:15-26
Secondary structure formation and stability are essential features in the knowledge of complex folding topology of biomolecules. To better understand the relationships between preferred conformations and functional properties of beta-homo-amino acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23835de6b119056da80fa2f385a5d193
https://doi.org/10.1002/psc.278
https://doi.org/10.1002/psc.278
Autor:
Bruno, Botta, Paola, Ricciardi, Carlo, Galeffi, Maurizio, Botta, Andrea, Tafi, Rebecca, Pogni, Rosa, Iacovino, Isidoro, Garella, Benedetto, Di Blasio, Giuliano, Delle Monache
Publikováno v:
Organicbiomolecular chemistry. 1(17)
Three new resorcin[4]arene-capped porphyrins (3, 5 and 7) different in the porphyrin skeleton, in the linking arms and in the cavity dimensions, have been synthesised. Molecular modelling calculations explored the conformations and the cavity size of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::26a8766ee31bfb430915a85c979b8fb8
https://pubmed.ncbi.nlm.nih.gov/14518138
https://pubmed.ncbi.nlm.nih.gov/14518138
Autor:
Andrea Tafi, Benedetto Di Blasio, Rebecca Pogni, Carlo Galeffi, P. Ricciardi, Bruno Botta, Giuliano Delle Monache, Isidoro Garella, Maurizio Botta, Rosa Iacovino
Publikováno v:
Organic & Biomolecular Chemistry. 1:3131
Three new resorcin[4]arene-capped porphyrins (3, 5 and 7) different in the porphyrin skeleton, in the linking arms and in the cavity dimensions, have been synthesised. Molecular modelling calculations explored the conformations and the cavity size of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::125969987140d1ca990297102c4a0624
https://doi.org/10.1039/b303741j
https://doi.org/10.1039/b303741j