Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Isidora, Kecojević"'
Autor:
Milana Lazović, Vladimir Tomović, Ivana Vasiljević, Isidora Kecojević, Mila Tomović, Aleksandra Martinović, Tanja Žugić Petrović, Bojana Danilović, Dragan Vujadinović, Igor Tomašević, Milenko Smiljanić, Vesna Đorđević
Publikováno v:
Food Additives & Contaminants: Part B. 16:102-119
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5d7f77f656e551138bf9d4ae87f7cb2
https://doi.org/10.1080/19393210.2023.2169359
https://doi.org/10.1080/19393210.2023.2169359
Autor:
Milana, Lazović, Vladimir, Tomović, Ivana, Vasiljević, Isidora, Kecojević, Mila, Tomović, Aleksandra, Martinović, Tanja, Žugić Petrović, Bojana, Danilović, Dragan, Vujadinović, Igor, Tomašević, Milenko, Smiljanić, Vesna, Đorđević
Publikováno v:
Food Additives & Contaminants: Part B. 15:283-291
The European Commission has established legislation for toxic metals in certain foodstuffs in order to protect public health already in 1993. After several amendments, new maximum levels for cadmium and lead in certain foods were set as per 30 and 31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::625125b1d3f53c17ad8e8859328c7eb3
https://doi.org/10.1080/19393210.2022.2106313
https://doi.org/10.1080/19393210.2022.2106313
Autor:
Lidija Jevrić, Sanja Podunavac-Kuzmanović, Jaroslava Švarc-Gajić, Strahinja Kovačević, Ivana Vasiljević, Isidora Kecojević, Evica Ivanović
Publikováno v:
Acta Chimica Slovenica, Vol 62, Iss 1, Pp 190-195 (2014)
The relationships between the contents of various metals in different types of chocolates were studied using chemometric approach. Chemometric analysis was based on the application of artificial neural networks (ANN). ANN was performed in order to se
Externí odkaz:
https://doaj.org/article/61b523fc2f114b5681f650d1c5184fe0
Autor:
Rada Baošić, Aleksandar Lolić, Sanja Đekić, Danica Mrkajić, Milana Lazović, Isidora Kecojević
Publikováno v:
Food Control
A method using modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged, Safe) without clean-up step based on the sample dilution approach followed by the liquid chromatography coupled with the tandem mass spectrometry (LC-MS/MS) has been established
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::244d8f81e3056fc80b23377233e58bbe
https://doi.org/10.1016/j.foodcont.2020.107693
https://doi.org/10.1016/j.foodcont.2020.107693
Autor:
Jaroslava Švarc-Gajić, Isidora Kecojević, Strahinja Z. Kovačević, Evica R. Ivanović, Lidija R. Jevrić, Ivana Vasiljević, Sanja O. Podunavac-Kuzmanović
Publikováno v:
Acta Chimica Slovenica, Vol 62, Iss 1, Pp 190-195 (2014)
The relationships between the contents of various metals in different types of chocolates were studied using chemometric approach. Chemometric analysis was based on the application of artificial neural networks (ANN). ANN was performed in order to se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd721987c9ea05a8e7a2cdbe8f9a4f5e
https://doi.org/10.17344/acsi.2014.888
https://doi.org/10.17344/acsi.2014.888
Publikováno v:
Journal of Food and Drug Analysis. (4):384-389
Fluorides are common ingredients in pharmaceutical products for oral hygiene due to their recognized effect in the prevention of tooth decay. In dental products, fluorides can be added in several different forms, such as sodium fluoride, sodium monof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a21712ff76b4a68b9a4c52d023a5b2