Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Isiaka M"'
Autor:
Yunusa, S.U., Mensah, E., Preko, K., Narra, S., Saleh, A., Sanfo, Safietou, Isiaka, M., Dalha, I.B., Abdulsalam, M.
Publikováno v:
In Energy Nexus September 2023 11
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Studies in Business & Economics (18181228). Fall2022, Vol. 25 Issue 1, p51-72. 22p.
Publikováno v:
Agricultural Engineering International: CIGR Journal. Jun2022, Vol. 24 Issue 2, p194-206. 13p.
Publikováno v:
Nigeria Agricultural Journal; Vol. 53 No. 3 (2022); 1-6
This study examined the use of social media among market women in Ilorin Metropolis, Kwara State, Nigeria. One hundred and Twenty (120) market women were randomly selected in six markets in Ilorin Metropolis, Kwara State, Nigeria. The data collected
Publikováno v:
Nigeria Agricultural Journal; Vol. 52 No. 2 (2021); 289-296
This study examined the small ruminant farmers’ perception of climate change in Moro Local Government Area (LGA) of Kwara State, Nigeria. About 120 small ruminant farmers were selected for the study. Analyticall tools such as descriptive (frequency
Autor:
Akeem Olayemi Raji, Isiaka Mubarak Olaitan, Maxwell Yemmy Mitchel Omeiza, Mayowa Saheed Sanusi
Publikováno v:
Food Physics, Vol 1, Iss , Pp 100007- (2024)
The consumption of Nigerian lesser known crops has been advocated by many researchers. Replacement of wheat flour with acha (Digitaria exilis) and de-fatted Moringa oleifera cake in pasta production at a laboratory scale was investigated to determine
Externí odkaz:
https://doaj.org/article/6acd96ce8ad047eea23e3c2fafc57ed9
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Applied Mechanical Engineering.
The performance evaluation of the cowpea de-hulling machine was done using a factorial experiment in a completely randomize design involving speed, soaking time and cowpea variety each at 3, 3, and 2 levels respectively. These were replicated three t
Autor:
Shittu, S. K.1 sarafadeenshittu@yahoo.com, Isiaka, M.2 moshud2000@yahoo.com
Publikováno v:
International Journal of Agricultural & Biological Engineering. Dec2013, Vol. 6 Issue 4, p104-110. 7p.