Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Isiaka A. Amoo"'
Matured fresh root of Ginger (Zingiber officinaleR.) and bulb of Garlic (Allium sativumL.) and their binary mixture were evaluated for phytochemicals and antioxidant potential using standard methods. The results of preliminary phytochemical screening
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21dbe883e848e031df5fc85d4118b716
Publikováno v:
Chemistry Africa. 3:1123-1131
This study examined proximate composition, physicochemical analysis and mineral content of thevetia peruviana seed. The seeds (sun dried, oven dried and air dried) were ground into very fine powder. AOAC 2005 (Standard method) was used to analyse all
Autor:
Abraham Olasupo OLADEBEYE, Aladesanmi Augustine OSHODI, Isiaka Adekunle AMOO, Alias Abd KARIM
Publikováno v:
Walailak Journal of Science and Technology, Vol 12, Iss 12 (2015)
Mild acid hydrolysis at 40 °C for 5 days was used to prepare nanocrystals of the native starches isolated from white yam (Dioscorea rotundata) and yellow yam (Dioscorea cayenensis). The shapes and granular sizes of the native starches were obtained
Externí odkaz:
https://doaj.org/article/707546b9c5f14b869f2a9e28e0ff2cdf
Autor:
Abraham Olasupo Oladebeye, Isiaka Adekunle Amoo, Abd Alias Karim, A. A. Oshodi, Aderonke Adenike Oladebeye
Publikováno v:
Journal of Food Measurement and Characterization. 13:16-25
Hydroxypropyl starch derivatives were prepared from the reaction of propylene oxide with the native starches of white and red cocoyam under alkaline conditions while starch nanocrystal derivatives were produced via acid hydrolysis method. The native
Publikováno v:
IOSR Journal of Applied Chemistry. 10:30-39
Publikováno v:
Bangladesh Journal of Scientific and Industrial Research. 49:249-254
The antioxidative effect of methanol and water orange peel extracts on Refined Palm Kernel Oil (RPKO) stored for twelve months at room temperature (270C-330C) was determined by monitoring the colour, refractive index, free fatty acid (FFA), acid valu
Publikováno v:
Food Chemistry. 141:1416-1423
Ozone-oxidised starches were prepared from the native starches isolated from white and red cocoyam, and white and yellow yam cultivars. The native and oxidised starches were evaluated for functional, thermal and molecular properties. The correlations
Publikováno v:
Starch - Stärke. 65:762-772
Hydroxypropyl derivatives were prepared from the native starches isolated from lima bean and jack bean. Both native and hydroxypropylated starches were evaluated for functional, rheological and thermal properties. Molar substitution (MS) value ranged
Publikováno v:
Starch - Stärke. 70:1700367