Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Isiaka, M."'
Autor:
Yunusa, S.U., Mensah, E., Preko, K., Narra, S., Saleh, A., Sanfo, Safietou, Isiaka, M., Dalha, I.B., Abdulsalam, M.
Publikováno v:
In Energy Nexus September 2023 11
Akademický článek
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Publikováno v:
Studies in Business & Economics (18181228). Fall2022, Vol. 25 Issue 1, p51-72. 22p.
Publikováno v:
Agricultural Engineering International: CIGR Journal. Jun2022, Vol. 24 Issue 2, p194-206. 13p.
Publikováno v:
Nigeria Agricultural Journal; Vol. 53 No. 3 (2022); 1-6
This study examined the use of social media among market women in Ilorin Metropolis, Kwara State, Nigeria. One hundred and Twenty (120) market women were randomly selected in six markets in Ilorin Metropolis, Kwara State, Nigeria. The data collected
Publikováno v:
Nigeria Agricultural Journal; Vol. 52 No. 2 (2021); 289-296
This study examined the small ruminant farmers’ perception of climate change in Moro Local Government Area (LGA) of Kwara State, Nigeria. About 120 small ruminant farmers were selected for the study. Analyticall tools such as descriptive (frequency
Akademický článek
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Publikováno v:
Journal of Applied Mechanical Engineering.
The performance evaluation of the cowpea de-hulling machine was done using a factorial experiment in a completely randomize design involving speed, soaking time and cowpea variety each at 3, 3, and 2 levels respectively. These were replicated three t
Autor:
Shittu, S. K.1 sarafadeenshittu@yahoo.com, Isiaka, M.2 moshud2000@yahoo.com
Publikováno v:
International Journal of Agricultural & Biological Engineering. Dec2013, Vol. 6 Issue 4, p104-110. 7p.
Autor:
Isiaka, M
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 9, Pp 1-7 (2013)
Arid Zone Journal of Engineering, Technology and Environment; Vol 9 (2013): Volume 9; 1-7
Arid Zone Journal of Engineering, Technology and Environment; Vol 9 (2013): Volume 9; 1-7
This study was carried out to assess the quality of solar dried tomato flakes by determining its safety, nutritive value and wholesomeness. In order to determine the safety of the dried tomato, the bacteria and mould loads were determined using three