Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ishwori Prasad Gautam"'
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThe low production of cucumber (Cucumis sativus L.) in Nepal is associated with the lack of high-yielding gynoecious hybrids, the long gestation period and low yields of open-pollinated varieties and cold stress in open field conditions durin
Externí odkaz:
https://doaj.org/article/a17836fc6b324bd3bd11e85fdf31e9d2
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1426-1435 (2021)
The productivity of tomato in Nepal is very low due to lack of high yielding, disease and pests resistant varieties. An experiment was carried out to evaluate horticultural traits of 50 genotypes obtained from World Vegetable Centre (WorldVeg), Taiwa
Externí odkaz:
https://doaj.org/article/00ab591aa8a84cdd8721ce47e0a9d86d
Publikováno v:
Journal of Nepal Agricultural Research Council, Vol 6, Iss 1, Pp 44-55 (2020)
Diversity in fruit genetic resources in Nepal is contributed by wild, indigenous and exotic sources. This study was carried out to bring together the available fruit species and cultivars at various stations of Department of Agriculture (DoA), Nepal
Externí odkaz:
https://doaj.org/article/8307ccd798f543678494262520c37570
Publikováno v:
Journal of Nepal Agricultural Research Council, Vol 5, Iss 1, Pp 53-61 (2019)
Experiments were conducted at Horticulture Research Division (HRD), Khumaltar, Lalitpur; and Horticulture Research Station (HRS), Kimugaun, Dailekh in 2017/18 to evaluate the high yielding open pollinated genotypes of onion in mid hills of both locat
Externí odkaz:
https://doaj.org/article/9fbf63bbecc54b7596080e8d26f5346a
Publikováno v:
Nepal Agriculture Research Journal. 15:82-97
A field experiment was conducted to evaluate ten cauliflower genotypes at the National Horticulture Research Centre, Khumaltar, Lalitpur from June to December of 2019 and 2020. The experiment was laid out in Randomized Completely Block Design with te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0590c0f5fa56d27888f41e3ce8def11
https://doi.org/10.3126/narj.v15i1.51320
https://doi.org/10.3126/narj.v15i1.51320
Publikováno v:
Nepal Agriculture Research Journal. 15:33-45
Faba bean (Vica faba L.) is important crop of Nepal which is grown in all climatic zone of country. Different insect pests are host of faba bean but black bean aphid Aphis fabae Scop. (Hemiptera: Aphididae) is of more concern. Most of the farmer shif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d63f6eac1e2d45e86f38f83861a16ec8
https://doi.org/10.3126/narj.v15i1.51037
https://doi.org/10.3126/narj.v15i1.51037
Publikováno v:
Nepalese Horticulture. 16:36-44
An experiment was conducted at National Horticulture Research Centre (NHRC), Khumaltar, Lalitpur, Nepal from March to July of 2019 and 2020 to identify suitable bean genotypes for spring season planting. The experiment was laid out in Randomized Comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::943255e754c90bb8a87c600b2207f0ac
https://doi.org/10.3126/nh.v16i1.45002
https://doi.org/10.3126/nh.v16i1.45002
Publikováno v:
Nepalese Horticulture. 16:1-6
Guava (Psidium guajava L.) popularly known as poor man's apple is one of the common fruit crops cultivated in terai, inner terai and hilly areas of Nepal. There are numerous genotypes available within the country but absence of their proper character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4970f19da344529356276f9d92a2471b
https://doi.org/10.3126/nh.v16i1.44999
https://doi.org/10.3126/nh.v16i1.44999
Publikováno v:
Nepalese Horticulture. 16:63-72
Kiwifruit is one of the leading agricultural commodities having the tremendous potential of export to the international market. An experiment was carried out during the period of 20th January to 20th June, 2020 to evaluate the efficacy of modified at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b4642334a8055c59110efd841e7d9c8
https://doi.org/10.3126/nh.v16i1.44970
https://doi.org/10.3126/nh.v16i1.44970
Autor:
Sujan Subedi, Giri Dhari Subedi, Dipendra Ghimire, Ishwori Prasad Gautam, Suvechchha Khanal, Purushottam Khatiwoda, Sanjeeb Thapa
Publikováno v:
Journal of Nepal Agricultural Research Council. 8:7-15
Papaya fruits are vulnerable to high postharvest losses if harvesting and handling techniques are inappropriate. Therefore, an experiment was conducted in two consecutive years, 2019 and 2020, to assess the effects of wrapping materials and maturity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea9594a171c30a1bc18e23c36d9e174e
https://doi.org/10.3126/jnarc.v8i.44811
https://doi.org/10.3126/jnarc.v8i.44811