Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ishwori P. Gautam"'
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThe low production of cucumber (Cucumis sativus L.) in Nepal is associated with the lack of high-yielding gynoecious hybrids, the long gestation period and low yields of open-pollinated varieties and cold stress in open field conditions durin
Externí odkaz:
https://doaj.org/article/a17836fc6b324bd3bd11e85fdf31e9d2
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1426-1435 (2021)
The productivity of tomato in Nepal is very low due to lack of high yielding, disease and pests resistant varieties. An experiment was carried out to evaluate horticultural traits of 50 genotypes obtained from World Vegetable Centre (WorldVeg), Taiwa
Externí odkaz:
https://doaj.org/article/00ab591aa8a84cdd8721ce47e0a9d86d
Publikováno v:
Journal of Nepal Agricultural Research Council, Vol 6, Iss 1, Pp 44-55 (2020)
Diversity in fruit genetic resources in Nepal is contributed by wild, indigenous and exotic sources. This study was carried out to bring together the available fruit species and cultivars at various stations of Department of Agriculture (DoA), Nepal
Externí odkaz:
https://doaj.org/article/8307ccd798f543678494262520c37570
Publikováno v:
Journal of Agriculture and Natural Resources, Vol 3, Iss 1, Pp 301-319 (2020)
Nepal has spent about six decades on fruit development and research in different species. Fruit breeding particularly local and exotic germplasm collection started after 1950s and has gained momentum after the formation of commodity programme in 1972
Externí odkaz:
https://doaj.org/article/22e5d6378c2e4812b44dd66599f9d196
Publikováno v:
Journal of Nepal Agricultural Research Council, Vol 5, Iss 1, Pp 53-61 (2019)
Experiments were conducted at Horticulture Research Division (HRD), Khumaltar, Lalitpur; and Horticulture Research Station (HRS), Kimugaun, Dailekh in 2017/18 to evaluate the high yielding open pollinated genotypes of onion in mid hills of both locat
Externí odkaz:
https://doaj.org/article/9fbf63bbecc54b7596080e8d26f5346a
Autor:
Rachana Manandhar Shrestha, Tilman Brück, Christine E. Blake, Bishal Gole, Bhishma P. Subedi, Ghassan Baliki, Ishwori P. Gautam, Puspa Lal Ghimire, Pepijn Schreinemachers, Dhruba Raj Bhattarai
Publikováno v:
Ecology of Food and Nutrition. 60:826-846
Food systems in many countries are experiencing a shift from traditional foods towards processed foods high in sugar, fat and salt, but low in dietary fiber and micronutrients. There is an urgent need to better understand drivers of changing food beh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c1ec51bcae7ab9285606dd6f04c7a85
https://doi.org/10.1080/03670244.2021.1969925
https://doi.org/10.1080/03670244.2021.1969925
Autor:
Giridhari Subedi, Bihani Thapa, Ishwori P. Gautam, Bikash Bhusal, Kalika P. Upadhyay, Resona Simkhada, Neela Paudel, Sunil Aryal
Publikováno v:
Sustainability in Food and Agriculture. 2:51-56
Potato is one of the major crops of Nepal and postharvest loss is one of the major problems in the potato value chain system. Therefore, this study was conducted with the objective of assessing post-harvest losses of potato under farmers’ storage c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1c26c4b7b75586a4d9593953d259378
https://doi.org/10.26480/sfna.01.2021.51.56
https://doi.org/10.26480/sfna.01.2021.51.56
Autor:
Bikash Bhusal, Sunil Aryal, Kalika P. Upadhyay, Resona Simkhada, Ishwori P. Gautam, Neela Paudel
Publikováno v:
Sustainability in Food and Agriculture. 1:88-94
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b11f166696c7936262922d5447d88600
https://doi.org/10.26480/sfna.02.2020.88.94
https://doi.org/10.26480/sfna.02.2020.88.94
Autor:
Bhishma P. Subedi, Dhruba Raj Bhattarai, Tilman Brück, Ghassan Baliki, Puspa Lal Ghimire, Rachana Manandhar Shrestha, Ishwori P. Gautam, Pepijn Schreinemachers
Publikováno v:
Global Food Security
School gardens have become a widely used approach to influence children's food knowledge, preferences and choices in low- and high-income countries alike. However, evidence indicates that such programs are more effective at influencing food knowledge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e27ca9974b9af7c70232f80422371b97
http://europepmc.org/articles/PMC7726313
http://europepmc.org/articles/PMC7726313
Publikováno v:
International Journal of Horticulture.
A study was conducted in Manahara-Kalimati road corridor and laboratory of Nepal Agricultural Research Council, Horticulture Research Division (HRD), Khumaltar in 2016-2017. Major carrot production sites in this corridor are Manohara Khola, Bodephant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2f88fc1480857d0f5c7d4b1f4d5f3ad
https://doi.org/10.5376/ijh.2017.07.0026
https://doi.org/10.5376/ijh.2017.07.0026