Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ishrat Nimmi"'
Autor:
Ishrat Nimmi, Muhammad Mahbubul Haq, Mohammad Burhan Uddin, Ismet Ara Jahan, M Hemayet Hossain, M Sohel Rana
Publikováno v:
Dhaka University Journal of Pharmaceutical Sciences. 11:191-197
A comparative study of antioxidant properties on two varieties of Phyllanthus ( Phyllanthus niruiri L. & Phyllanthus urinaria L . leaves) growing in Bangladesh was done in the present study. Five complimentary test methods namely DPPH free radical sc
Autor:
Ishrat Nimmi, Md. Amirul Islam, Md. Hassan Kawsar, Md. Hemayet Hossain, Siblara Islam, Ismet Ara Jahan
Publikováno v:
Oriental Pharmacy and Experimental Medicine. 12:181-188
Anti-inflammatory and antioxidant activities of the crude ethanolic extract of the kernel root of Xylocarpus mekongenesis (Lamk.) M. Roem. (Meliaceae) was evaluated in different methods. The extract showed significant anti-inflammatory activity in ca
Autor:
M. Mostafa, Ishrat Nimmi, M Riaz, Jasim Uddin Chowdhury, Hemayet Hossain, A Sattar Miah, Ismet Ara Jahan
Publikováno v:
Dhaka University Journal of Pharmaceutical Sciences. 10:48-52
The proximate nutritional compositions of Swietenia mahagoni Jacq seed cake and the fatty acids present in the oil were investigated. The proximate nutritional composition of the seed cake were analyzed by the standard methods and it was found to con
Autor:
Hemayet Hossain, Sk. Moniruzzaman, Ishrat Nimmi, Amirul Islam, Hassan Kawsar, Ismet Ara Jahan, Akbor Hossain
Publikováno v:
Oriental Pharmacy and Experimental Medicine. 11:215-220
The crude ethanolic extract of the bark of Ceriops decandra (Griff.) Ding Hou (Family: Rhizophor- aceae) was evaluated for its possible anti-inflammatory and antioxidant activities in different methods. At the dose of 400 mg/kg body weight, the extra
Autor:
Ishrat Nimmi, Ismet Ara Jahan, M. Mostafa, M Hemayet Hossain, Jasim Uddin Chowdhury, Moinul Ahsan
Publikováno v:
Dhaka University Journal of Pharmaceutical Sciences. 9:31-37
Broccoli (Brassica oleracea var. italica) a cruciferous vegetable growing in Bangladesh was investigated to determine the fatty acid components, elemental concentrations, ascorbic acid content and antioxidant activity. A total of fifteen compounds we
Publikováno v:
Dhaka University Journal of Pharmaceutical Sciences. 4
Diclofenac sodium loaded agarose beads were prepared and release profile of Diclofenac Sodium was investigated. Beads were prepared by dropping a hot aqueous agar solution into a beaker of chilled Paraffin oil and water. Water was made acidic to the