Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ishrat Guroo"'
Autor:
Ishrat Guroo, Amir Gull, Sajad Mohd Wani, Sajad Ahmad Wani, Asma A. Al-Huqail, Jwaher Haji Alhaji
Publikováno v:
Foods, Vol 10, Iss 11, p 2806 (2021)
The present study focuses on studying the influence of various edible biopolymer coatings at several concentrations on physicochemical, antioxidant and lipid peroxidation activity levels of biopolymer-coated fresh-cut kiwi slices stored at room tempe
Externí odkaz:
https://doaj.org/article/f211f24dc40a40608c22d1ea79955940
Autor:
Sajad Mohd Wani, Asma A. Al-Huqail, Ishrat Guroo, Amir Gull, Sajad Ahmad Wani, Jwaher Haji Alhaji
Publikováno v:
Foods
Foods, Vol 10, Iss 2806, p 2806 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2806, p 2806 (2021)
Volume 10
Issue 11
The present study focuses on studying the influence of various edible biopolymer coatings at several concentrations on physicochemical, antioxidant and lipid peroxidation activity levels of biopolymer-coated fresh-cut kiwi slices stored at room tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74f1bf308d199d92c94f6a53449cee28
https://doi.org/10.3390/foods10112806
https://doi.org/10.3390/foods10112806