Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends.

Autor: Ohizua ER; Department of Food Science and Technology Federal University of Agriculture Abeokuta Ogun State Nigeria., Adeola AA; Food and Nutrition Research Programme Institute of Food Security Environmental Resources and Agricultural Research Federal University of Agriculture Abeokuta Ogun State Nigeria., Idowu MA; Department of Food Science and Technology Federal University of Agriculture Abeokuta Ogun State Nigeria., Sobukola OP; Department of Food Science and Technology Federal University of Agriculture Abeokuta Ogun State Nigeria., Afolabi TA; Department of Chemistry Federal University of Agriculture Abeokuta Ogun State Nigeria., Ishola RO; Department of Plant Protection and Crop Production Federal University of Agriculture Abeokuta Ogun State Nigeria., Ayansina SO; Department of Agricultural Administration Federal University of Agriculture Abeokuta Ogun State Nigeria., Oyekale TO; Food Security and Socio-Economic Research Programme Federal University of Agriculture Abeokuta Ogun State Nigeria., Falomo A; Laboratory Services Institute of Food Security Environmental Resources and Agricultural Research Federal University of Agriculture Abeokuta Ogun State Nigeria.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2017 Jan 12; Vol. 5 (3), pp. 750-762. Date of Electronic Publication: 2017 Jan 12 (Print Publication: 2017).