Changes in Soybean Phytate Content as a Result of Field Growing Conditions and Influence on Tofu Texture.

Autor: Ishlouro, Takahiro, Ono, Tomotada, Wada, Takahiro, Tsukamoto, Chigen, Kono, Yuhi

Publikováno v: Bioscience, Biotechnology & Biochemistry; Apr2006, Vol. 70 Issue 4, p874-880, 9p, 1 Diagram, 1 Chart, 7 Graphs