Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ishida, Yuuichi"'
Autor:
Inoue, Sumio, Nagao, Takeshi, Ishida, Yuuichi, Wada, Chikashi, Beck, Yoshifumi, Uchida, Hisanori, Okudaira, Masahiko
Publikováno v:
Surgery Today; Nov1995, Vol. 25 Issue 11, p974-977, 4p
Autor:
Ishida Y; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan.; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Sakai E; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Sato K; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Sugiyama E; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Mima K; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Taneno A; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Shimomura H; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan.; Department of Nutritional Science, Faculty of Human Life Science, Shokei University, 2-6-78, Kuhonji, Chuo-ku, Kumamoto-shi, Kumamoto, 862-8678, Japan., Cui L; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan., Hirai Y; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan.; Tamano Institute of Health and Human Services, 1-1-20 Chikko Tamano-shi, Okayama 706-0002, Japan.
Publikováno v:
Food safety (Tokyo, Japan) [Food Saf (Tokyo)] 2019 Jun 28; Vol. 7 (2), pp. 58-59. Date of Electronic Publication: 2019 Jun 28 (Print Publication: 2019).
Autor:
Ishida Y; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan.; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Sakai E; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Sato K; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Sugiyama E; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Mima K; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Taneno A; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Shimomura H; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan.; Department of Nutritional Science, Faculty of Human Life Science, Shokei University, 2-6-78, Kuhonji, Chuo-ku, Kumamoto-shi, Kumamoto 862-8678, Japan., Cui L; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan., Hirai Y; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan.; Tamano Institute of Health and Human Services, 1-1-20 Chikko Tamano-shi, Okayama 706-0002, Japan.
Publikováno v:
Food safety (Tokyo, Japan) [Food Saf (Tokyo)] 2018 Nov 20; Vol. 6 (4), pp. 151-155. Date of Electronic Publication: 2018 Nov 20 (Print Publication: 2018).