Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ishfaq Hamid Dar"'
Autor:
Pir Mohammad Junaid, Faizan Ahmad, Ishfaq Hamid Dar, Aabid Hussain Bhat, Shaziya Manzoor, Junaid Ahmad Pandith, Faisal Khan
Publikováno v:
Quality Control in Fruit and Vegetable Processing ISBN: 9781003304999
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ad02a9b0c6f1ad8fbd3b6a7fdafd28a
https://doi.org/10.1201/9781003304999-8
https://doi.org/10.1201/9781003304999-8
Autor:
Arshied Manzoor, Bisma Jan, Qurat Ul Eain Hyder Rizvi, Pir Mohammad Junaid, Junaid Ahmad Pandith, Ishfaq Hamid Dar, Shayeeb Ahmad Bhat, Saghir Ahmad
Publikováno v:
Quality Control in Fruit and Vegetable Processing ISBN: 9781003304999
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6953f89419d75be7bbb9ae783c03a48
https://doi.org/10.1201/9781003304999-9
https://doi.org/10.1201/9781003304999-9
Autor:
Akil Ahmad, Nayeem Ahmed, Saghir Ahmad, Khalid M. Alotaibi, Mohammed B. Alshammari, Nadira Anjum, Azim Ansari, Sorin Marius Avramescu, Rayees Ahmad Bakshi, Showkat Ahmad Bhawani, Mihaela Cudalbeanu, Aamir Hussain Dar, Ishfaq Hamid Dar, Lobna A. Elseify, Salma Farooq, Saqib Farooq, Irina Fierascu, Radu Claudiu Fierascu, Tariq Ahmad Ganaie, Amir Gull, Tamer Hamouda, Abul Hasnat, Ahmed H. Hassanin, Md Enamul Hoque, Fayyaz Salih Hussain, Mohamad Nasir Mohamad Ibrahim, Iqbal M.I. Ismail, Mohd Jameel, Bisma Jan, Pir Mohammad Junaid, Shafat Ahmad Khan, Ramzi Khiari, Arshied Manzoor, Farooq Ahmad Masoodi, Najma Memon, Mohamad Midani, Sajad Ahmad Mir, Abdul Moheman, Md Khalid Nahian, Tabassum Parveen, Huda A. Qari, Mohd Rashid, Sajad Ahmad Rather, Qurat Ul Eain Hyder Rizvi, Danish Rizwan, Charanjiv Singh Saini, Carlo Santulli, Rafeeya Shams, Harish Kumar Sharma, Mohd Aaqib Sheikh, Elwira Sieniawska, Abu Tariq, Khalid Umar, Hauwa A. Umaru, Isaac John Umaru, Kerenhappuch Isaac Umaru, Mohd Amil Usmani, Shoib Mohd Wani, Asim Ali Yaqoob, Syed Zubair Ali
Publikováno v:
Extraction of Natural Products from Agro-Industrial Wastes ISBN: 9780128233498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69b9b05da376a5d224c3ed75d955f007
https://doi.org/10.1016/b978-0-12-823349-8.00096-4
https://doi.org/10.1016/b978-0-12-823349-8.00096-4
Autor:
Pir Mohammad Junaid, Aamir Hussain Dar, Ishfaq Hamid Dar, Shafat Ahmad Khan, Arshied Manzoor, Tariq Ahmad Ganaie, Rafeeya Shams
Publikováno v:
Extraction of Natural Products from Agro-Industrial Wastes ISBN: 9780128233498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ce5c9d8e9d4e583e4f9231ef69b7274
https://doi.org/10.1016/b978-0-12-823349-8.00001-0
https://doi.org/10.1016/b978-0-12-823349-8.00001-0
Publikováno v:
Functional Food Products and Sustainable Health ISBN: 9789811547157
In the mid-1980s, the term “functional foods” was introduced in Japan with the definition of processed foods comprising ingredients that assist or succor body functions besides nutrition. Likewise, flavonoids being highly bioactive may too fall i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0501491bbe583c0d6bca099c9d7b6433
https://doi.org/10.1007/978-981-15-4716-4_15
https://doi.org/10.1007/978-981-15-4716-4_15
Publikováno v:
Functional Food Products and Sustainable Health ISBN: 9789811547157
In recent times, there has been an increased demand for the development of functional foods which include whole, fortified, enriched, or enhanced foods that provide a potentially positive effect on health in addition to basic nutrition. There are dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fab4e9a46633c098642324b6bc06d2a
https://doi.org/10.1007/978-981-15-4716-4_6
https://doi.org/10.1007/978-981-15-4716-4_6
Publikováno v:
Antioxidants in Vegetables and Nuts-Properties and Health Benefits ISBN: 9789811574696
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ed98af6638b0dfcdffa973e5fae3661
https://doi.org/10.1007/978-981-15-7470-2_14
https://doi.org/10.1007/978-981-15-7470-2_14
Publikováno v:
Functional Food Products and Sustainable Health ISBN: 9789811547157
With the increasing awareness among consumer regarding food they eat, researchers shifted their focus from conventional foods to functional foods. Reasons being the studies showing various health risks associated with various food items like meat and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc1ef71af4991f6ed1487fa004bc7b3c
https://doi.org/10.1007/978-981-15-4716-4_7
https://doi.org/10.1007/978-981-15-4716-4_7