USE OF CHIA SEEDS IN NON-ALCOHOLIC BEVERAGE TECHNOLOGY.

Autor: Dulka, Оlha S., Prybylskyi, Vitalii L., Fedosov, Oleksii L., Kyrpichenkova, Oksana M., Кuts, Anatolij М., Shydlovska, Olena B., Ishchenko, Tetiana I., Tsyrulnikova, Vita V., Bondar, Nataliia P.

Publikováno v: Journal of Chemistry & Technologies; 2024, Vol. 32 Issue 1, p163-170, 8p

Actual issues of modern development of socio-economic systems in terms of the COVID-19 pandemic

Autor: Bogma, Olena, Silakova, Hanna, Vialets, Oksana, Mitsenko, Nataliіa, Tomalia, Tetiana, Prilepa, Natalia, Shedyakov, Vladimir, Kuranovič, Veslav, Polusin, Aleksandr, Vakulchyk, Olena, Vasilieva, Valentyna, Yemelyanov, Olexandr, Symak, Anastasiya, Petrushka, Tetyana, Lesyk, Lilia, Balanska, Olena, Čižiūnienė, Kristina, Vasilienė-Vasiliauskienė, Virgilija, Deineko, Liudmyla, Gakhovych, Nataliia, Tsyplitska, Olena, Hrinka, Тetiana, Mishchuk, Ihor, Ostapenko, Tetiana, Pugachevska, Kateryna, Feier, Oksana, Zelisko, Nataliia, Frolova, Larysa, Yermak, Svitlana, Smoliar, Liubov, Ilyash, Olha, Bavyko, Oleksandr, Gróf, Katalin, Németh, Sándor, Kindzerski, Yuri, Pekarčíková, Markéta, Staníčková, Michaela, Dovhun, Oksana, Mashchak, Nataliia, Išoraitė, Margarita, Kodrin, Lidija, Nyzhnyk, Victor, Sharko, Vitalii, Burinskienė, Aurelija, Meier, Vojtěch, Mikelsone, Elina, Segers, Jean-Pierre, Volkova, Tatjana, Spilbergs, Aivars, Lielā, Elita, Mishchuk, Nataliia, Pryimak, Vasyl, Trach, Andriy, Bražulienė, Rasa, Puodžiukienė, Danutė, Dokashenko, Galyna, Dokashenko, Viktor, Kontsur, Viktoria, Kavkler, Alenka, Bezpartochnyi, Maksym, Britchenko, Igor, Bezpartochna, Olesia, Bogush, Larysa, Shydlovska, Olena, Ishchenko, Tetiana, Medvid, Iryna, Sobin, Oleksii

The entire world community, since 2019, affected by the global pandemic COVID-19. The pandemic caused by this virus, led not only to significant human losses worldwide, but also imposed significant restrictions on the socio-cultural life of the popul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10589::491f62e76768a36c78a5c4c7d1613128
https://vb.vtdko.lt/VTDK:ELABAPDB118414958&prefLang=en_US

Акусотерапія як інноваційний метод оздоровлення у SPA-технологіях підприємств сфери гостинності України

Autor: Medvid, Iryna, Shydlovska, Olena, Ishchenko, Tetiana, Dotsenko, Viktor

Publikováno v: Ресторанний і готельний консалтинг. Інновації; Том 3, № 2 (2020); 182-194
Restaurant and hotel consulting. Innovations; Том 3, № 2 (2020); 182-194
Ресторанный и гостиничный консалтинг. Инновации; Том 3, № 2 (2020); 182-194

The topicality. Natural medical resources ofUkraine are a powerful resource base for the health tourism development. Important components of domestic recreation are coniferous forests, so it is important to study the prospects for the introduction of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::4eb98ffe6058d081f71c2ab9f8684672
http://restaurant-hotel.knukim.edu.ua/article/view/219693

Studying the possibility of using enzymes, lecithin, and albumen in the technology of gluten-free bread

Autor: Dotsenko, Viktor, Medvid, Iryna, Shydlovska, Olena, Ishchenko, Tetiana

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 1, № 11 (97) (2019): Technology and Equipment of Food Production; 42-51
Восточно-Европейский журнал передовых технологий; Том 1, № 11 (97) (2019): Технологии и оборудование пищевых производств; 42-51
Східно-Європейський журнал передових технологій; Том 1, № 11 (97) (2019): Технології та обладнання харчових виробництв; 42-51

The comprehensive approach to the technology of bread for people suffering from celiac disease by applying amylolytic enzymes, lecithin, and dry egg albumen was scientifically substantiated.The effect of amylolytic enzymes on sugars accumulation duri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::6da3f61475ed00f8886c6bfc7b8e0169
http://journals.uran.ua/eejet/article/view/154957