Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ishatur Nime"'
Publikováno v:
Biomedicines, Vol 12, Iss 9, p 2036 (2024)
Escherichia coli O157:H7 is a recognized food-borne pathogen causing severe food poisoning at low doses. Bacteriophages (phages) are FDA-approved for use in food and are suggested as natural preservatives against specific pathogens. A novel phage mus
Externí odkaz:
https://doaj.org/article/986a0c78b545475fb8f8c5e6bd5f654c
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Salmonella including drug-resistant strains are major foodborne pathogens causing serious illness and pose a great threat to the prevention and control for food safety. Phages can naturally defect the bacterium, is considered as a new and promising b
Externí odkaz:
https://doaj.org/article/8e984c7c25934950b58a94e4b7029f65
Autor:
Md. Sharifull Islam, Yang Hu, Md. Furkanur Rahaman Mizan, Ting Yan, Ishatur Nime, Yang Zhou, Jinquan Li
Publikováno v:
Microorganisms, Vol 8, Iss 7, p 1089 (2020)
Foodborne diseases represent a major risk to public health worldwide. In this study, LPST153, a novel Salmonella lytic phage with halo (indicative of potential depolymerase activity) was isolated by employing Salmonella enterica serovar Typhimurium A
Externí odkaz:
https://doaj.org/article/4f6da583fd394d689114bb3d98fe38a4
Autor:
Md. Sharifull Islam, Yang Zhou, Lu Liang, Ishatur Nime, Ting Yan, Stephan P. Willias, Md. Zakaria Mia, Weicheng Bei, Ian F. Connerton, Vincent A. Fischetti, Jinquan Li
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 247 (2020)
Salmonella, one of the most common food-borne pathogens, is a significant public health and economic burden worldwide. Lytic phages are viable alternatives to conventional technologies for pathogen biocontrol in food products. In this study, 40 Salmo
Externí odkaz:
https://doaj.org/article/a71781ac4dca4d9d94532efcfd649785
Autor:
Md. Sharifull Islam, Yang Zhou, Lu Liang, Ishatur Nime, Kun Liu, Ting Yan, Xiaohong Wang, Jinquan Li
Publikováno v:
Viruses, Vol 11, Iss 9, p 841 (2019)
Salmonella contamination in foods and their formation of biofilms in food processing facility are the primary bacterial cause of a significant number of foodborne outbreaks and infections. Broad lytic phages are promising alternatives to conventional
Externí odkaz:
https://doaj.org/article/dc9663a1785a42f884e1ea830ba5f40a
Autor:
Md Sharifull, Islam, Yang, Hu, Md Furkanur Rahaman, Mizan, Ting, Yan, Ishatur, Nime, Yang, Zhou, Jinquan, Li
Publikováno v:
Microorganisms
Foodborne diseases represent a major risk to public health worldwide. In this study, LPST153, a novel Salmonella lytic phage with halo (indicative of potential depolymerase activity) was isolated by employing Salmonella enterica serovar Typhimurium A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::663caea62e03912b27553aa0882f842f
https://pubmed.ncbi.nlm.nih.gov/32708328
https://pubmed.ncbi.nlm.nih.gov/32708328
Autor:
Weicheng Bei, Jinquan Li, Lu Liang, Ting Yan, Ian F. Connerton, Md. Zakaria Mia, Vincent A. Fischetti, Yang Zhou, Ishatur Nime, Stephan P. Willias, Md. Sharifull Islam
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 247 (2020)
Microorganisms
Volume 8
Issue 2
Microorganisms
Volume 8
Issue 2
Salmonella, one of the most common food-borne pathogens, is a significant public health and economic burden worldwide. Lytic phages are viable alternatives to conventional technologies for pathogen biocontrol in food products. In this study, 40 Salmo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb4e70a823152800190c9adafecc63e7
https://www.mdpi.com/2076-2607/8/2/247
https://www.mdpi.com/2076-2607/8/2/247
Autor:
Yang Zhou, Liu Kun, Xiaohong Wang, Ishatur Nime, Md. Sharifull Islam, Ting Yan, Jinquan Li, Lu Liang
Publikováno v:
Viruses
Volume 11
Issue 9
Viruses, Vol 11, Iss 9, p 841 (2019)
Volume 11
Issue 9
Viruses, Vol 11, Iss 9, p 841 (2019)
Salmonella contamination in foods and their formation of biofilms in food processing facility are the primary bacterial cause of a significant number of foodborne outbreaks and infections. Broad lytic phages are promising alternatives to conventional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5e5bff13f2aca6514ce25df3a0293f9
Autor:
Yang Hu, Jinquan Li, Sharifull Islam, Furkanur Rahaman Mizan, Ishatur Nime, Yang Zhou, Ting Yan
Publikováno v:
Microorganisms
Volume 8
Issue 7
Microorganisms, Vol 8, Iss 1089, p 1089 (2020)
Volume 8
Issue 7
Microorganisms, Vol 8, Iss 1089, p 1089 (2020)
Foodborne diseases represent a major risk to public health worldwide. In this study, LPST153, a novel Salmonella lytic phage with halo (indicative of potential depolymerase activity) was isolated by employing Salmonella enterica serovar Typhimurium A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f6169b7a7de0ea54c73e0c202e0b33c
https://doi.org/10.3390/microorganisms8071089
https://doi.org/10.3390/microorganisms8071089