Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ishani, Bhat"'
Publikováno v:
Journal of Food Science and Technology. 60:340-352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::668a7515365fe40b256230a301adc90c
https://doi.org/10.1007/s13197-022-05620-z
https://doi.org/10.1007/s13197-022-05620-z
Publikováno v:
Journal of Food Science and Technology. 60:987-995
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b524eaf4ff98409498bfbb5ec0c906ae
https://doi.org/10.1007/s13197-022-05430-3
https://doi.org/10.1007/s13197-022-05430-3
Publikováno v:
2023 10th International Conference on Signal Processing and Integrated Networks (SPIN).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee361ad4dbb1fdb1fd1c66ee4ebd45c9
https://doi.org/10.1109/spin57001.2023.10117353
https://doi.org/10.1109/spin57001.2023.10117353
Autor:
Undiganalu Gangadharappa, Yathisha, Moideen, Tanaaz, Ishani, Bhat, Feby, Luckose, B S, Mamatha
Publikováno v:
Journal of food science and technology. 60(1)
The study aims at removal of lipid from ribbon fish protein hydrolysate (FPH) to enhance the protein content and analyse its physicochemical and bioactive properties. Ribbon fish protein hydrolysate was prepared using commercially available papain en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fa5ccf4beee72b86b6f35d7ed7573ee0
https://pubmed.ncbi.nlm.nih.gov/36618059
https://pubmed.ncbi.nlm.nih.gov/36618059
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:8986-8999
Food proteins are sources for ACE-I inhibitory peptides that can be extracted by enzymatic hydrolysis exhibiting anti-hypertensive activity. However, these peptides are prone to further degradation by gastrointestinal enzymes during oral consumption.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e3e966f3318b4d70e2ad9d4be386e19
https://doi.org/10.1080/10408398.2021.1938508
https://doi.org/10.1080/10408398.2021.1938508
Autor:
Ishani Bhat, Bangera Sheshappa Mamatha
Publikováno v:
Nanopharmaceuticals in Regenerative Medicine ISBN: 9781003153504
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1b9b8f6c42e6ebb92760b0d8224b55c
https://doi.org/10.1201/9781003153504-11
https://doi.org/10.1201/9781003153504-11
Autor:
Ishani Bhat
Publikováno v:
2022 International Conference on Smart Technologies and Systems for Next Generation Computing (ICSTSN).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cce859a706d1bec980796dcd605e86fe
https://doi.org/10.1109/icstsn53084.2022.9761353
https://doi.org/10.1109/icstsn53084.2022.9761353
Publikováno v:
Food Chemistry. 389:133046
In India, cow-ghee has been used in traditional medicinal preparations to solubilize lipophilic drugs and enhance intestinal absorption. However, reports exploring the role of cow-ghee, naturally rich in saturated fatty acids, in carotenoid chemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d5d8cb509b93bba9a3e3ab8e956377e
https://doi.org/10.1016/j.foodchem.2022.133046
https://doi.org/10.1016/j.foodchem.2022.133046
Autor:
Bangera Sheshappa Mamatha, Ishani Bhat
Publikováno v:
Nutrition research (New York, N.Y.). 91
Lutein exhibits effective antioxidant activity conferring protective action against oxidative stress in age-related macular degeneration and cognitive decline. The inability to synthesize these compounds by the human body and the necessity to combat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e33cb542c720e629803e5f7af2e427c
https://pubmed.ncbi.nlm.nih.gov/34134039
https://pubmed.ncbi.nlm.nih.gov/34134039
Publikováno v:
Food Bioscience. 46:101423
Lutein is a nutraceutical compound that promotes human eye health and prevents neurodegenerative diseases. The oral bioavailability of lutein is affected by both extrinsic and intrinsic factors in the host. Although hydrophobicity of the compound is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::145ae3433cca10e77ad1bf3c6d10addf
https://doi.org/10.1016/j.fbio.2021.101423
https://doi.org/10.1016/j.fbio.2021.101423