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pro vyhledávání: '"Ishaku S. O."'
Autor:
Lukáš Hleba, Marina Kurazheva, Miroslava Císarová, Mohammad Ali Shariati, Amove J., Anna Tsvelikhovskaya, Petukhova Ekaterina, Ogori A. F, Aleksei Demidov, Ellina Bobruyko, Liudmila Sirotkina, Ishaku S. O.
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 9:861-864
Kinetics study on Vitamin C and beta-carotene degradation in mango juice was examined. Ten (10) mango fruits (Mangifera Indica) of the common cultivar were selected for analysis; the fruits were allowed to reach approximately 75% of full ripeness. Si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7efda4e2297d85437e78055f89e01061
https://doi.org/10.15414/jmbfs.2020.9.4.861-864
https://doi.org/10.15414/jmbfs.2020.9.4.861-864
