Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Isha Solanki"'
Publikováno v:
Cellular and Molecular Biology. 63:94-101
Synaptosomal and mitochondrial impairments in the brain of diabetic individual manifest metabolic risk factors that most likely affect the brain functions. Diabetes is associated with the structural and functional alterations of the brain and neurona
Publikováno v:
Pathology, Prevention and Therapeutics of Neurodegenerative Disease ISBN: 9789811309434
α-Synuclein predominantly expressed in the brain is a small acidic protein containing three domains namely N-terminal lipid-binding α-helix, amyloid-binding central domain (NAC), and C-terminal acidic tail. The physiological functions of this prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b5ec96488c08e1c180db2b900b7978f
https://doi.org/10.1007/978-981-13-0944-1_1
https://doi.org/10.1007/978-981-13-0944-1_1
Publikováno v:
Advances in Nutrition. 6:64-72
During the past several years, there has been enormous progress in the understanding of the causative factors that initiate neuronal damage in various neurodegenerative diseases, including Alzheimer disease, Parkinson disease, multiple sclerosis, amy
Publikováno v:
Experimental Gerontology. 61:130-141
The energy production and metabolic homeostasis are well-orchestrated networks of carbohydrate, lipid and protein metabolism. These metabolic pathways are integrated by a key cytoplasmic organelle, the mitochondria, leading to production of many meta
Publikováno v:
Neurochemistry international. 95
Neurodegenerative diseases such as Alzheimer's disease, Parkinson's disease and many others represent a relevant health problem with age worldwide. Efforts have been made in recent years to discover the mechanism of neurodegenerative diseases and pro
Publikováno v:
Genes & Nutrition. 9
Flavonoids, a family of polyphenols, generally found in various fruits and vegetables, as well as in many plant beverages such as tea, pomegranate juice, raspberry, blueberries, and red wine. Recently, studies on flavonoids have attracted scientific