Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Iseu Siti Aisyah"'
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 9, Iss 2, Pp 238-246 (2024)
Many adolescents in developing countries have a poor breakfast habit. Poor nutritional status is thought to occur due to poor breakfast habits. This study aimed to analyze the relationship between breakfast habits and nutritional status in female ado
Externí odkaz:
https://doaj.org/article/3723cece7e69431487b3e8933f442aa2
Publikováno v:
Amerta Nutrition, Vol 7, Iss 2SP, Pp 303-310 (2023)
Background: Adolescence, specifically among female is a high-risk period for weight gain and the incidence of being overweight. Lifestyle is considered a significant contributing factor to overweight in female adolescents. Objectives: This study ai
Externí odkaz:
https://doaj.org/article/b1f63bb371214779bf175ae25c08fa75
Publikováno v:
Malaysian Journal of Nutrition; Apr2024, Vol. 30 Issue 1, p87-94, 8p
Publikováno v:
Current Research in Nutrition & Food Science; 2024, Vol. 12 Issue 1, p452-461, 10p
Publikováno v:
Jurnal Ilmiah Kesehatan (JIKA). 4:128-135
Food security and the problem of fulfilling nutrition during the Covid-19 pandemic are new problems in the community because people are required to do physical distancing so that the spread of the virus can be reduced. This study aimed to analyze the
Autor:
Nissa Noor Annashr, Andi Eka Yunianto, Puji Laksmini, Asepsuryana Abdurrahmat, Andy Muharry, Iseu Siti Aisyah, Anis Afina, Delita Septia Rosdiana, Sanya Anda Lusiana, Rosyanne Kushargina, Tazkya Diningrum, Rofiya Dienul Haq Ratnasari
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:487-492
BACKGROUND: Recently, cases of COVID-19 have increased significantly since the implementation of the new normal policy in Indonesia. AIM: The purpose of this research was to analyze factors related to the preventive practices in combating COVID-19 fo
Publikováno v:
Proceedings of the 1st Public Health International Conference (PHICo 2016).