Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Isela Rojas Molina"'
Autor:
Michelle Quintero-García, Elsa Gutiérrez-Cortez, Moustapha Bah, Alejandra Rojas-Molina, María de los Angeles Cornejo-Villegas, Alicia Del Real, Isela Rojas-Molina
Publikováno v:
Foods, Vol 10, Iss 9, p 2137 (2021)
The development of sustainable extraction methods to obtain natural products constitutes a challenge for the food industry. The aim of this work was to compare yield, separation efficiency, chemical composition, and physicochemical properties of the
Externí odkaz:
https://doaj.org/article/e8d19ccb88cc4a68bd711cd188cd71a3
Autor:
Isela Rojas-Molina, Monsserrat Mendoza-Avila, María de los Ángeles Cornejo-Villegas, Alicia Del Real-López, Eric Rivera-Muñoz, Mario Rodríguez-García, Elsa Gutiérrez-Cortez
Publikováno v:
Foods, Vol 9, Iss 4, p 469 (2020)
The tortilla is a foodstuff that has a short shelf-life, causing great losses to the industry. The objective of this work was to evaluate, for the first time, the physicochemical properties and resistant starch (RS) content of flours. These were obta
Externí odkaz:
https://doaj.org/article/bf491abacdac4e1bb1d5a8b3be7980ca
Autor:
Abigail Hernández-Pérez, Moustapha Bah, César Ibarra-Alvarado, José Fausto Rivero-Cruz, Alejandra Rojas-Molina, Juana Isela Rojas-Molina, José Alejandro Cabrera-Luna
Publikováno v:
Molecules, Vol 19, Iss 12, Pp 20962-20974 (2014)
This study focused on the assessment of the vasorelaxant activity of the organic and aqueous extracts obtained from leaves and fruits of a Mexican hawthorn (Crataegus gracilior) on isolated rat aorta, and on the purification and identification of som
Externí odkaz:
https://doaj.org/article/2d691a8aa03846cf8fa49cd3be08756e
Autor:
Francisco J. Luna-Vázquez, César Ibarra-Alvarado, Alejandra Rojas-Molina, Isela Rojas-Molina, Miguel Ángel Zavala-Sánchez
Publikováno v:
Molecules, Vol 18, Iss 5, Pp 5814-5857 (2013)
The present paper reviews vasodilator compounds isolated from plants that were reported in the past 22 years (1990 to 2012) and the different mechanisms of action involved in their vasodilator effects. The search for reports was conducted in a compre
Externí odkaz:
https://doaj.org/article/c051f9c5662544c9a97efa22371c2d14
Autor:
Francisco J. Luna-Vázquez, César Ibarra-Alvarado, María del Rayo Camacho-Corona, Alejandra Rojas-Molina, J. Isela Rojas-Molina, Abraham García, Moustapha Bah
Publikováno v:
Molecules, Vol 23, Iss 6, p 1474 (2018)
Arterial hypertension is one of the main risk factors in the development of cardiovascular diseases. Therefore, it is important to look for new drugs to treat hypertension. In this study, we carried out the screening of 19 compounds (triterpenes, dit
Externí odkaz:
https://doaj.org/article/6a4f6e4e5e1545e3b091f00bb3c3df45
Autor:
Isela Rojas-Molina, Elsa Gutiérrez-Cortez, Moustapha Bah, Alejandra Rojas-Molina, César Ibarra-Alvarado, Eric Rivera-Muñoz, Alicia del Real, Ma. de los Angeles Aguilera-Barreiro
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Analyses of calcium compounds in cladodes, soluble dietary fiber (SDF), and insoluble dietary fiber (IDF) of Opuntia ficus indica are reported. The characterization of calcium compounds was performed by using Scanning Electron Microscopy, Energy Disp
Externí odkaz:
https://doaj.org/article/6ff5dba216a04112bc6a6b1928e339b6
Autor:
Alicia Del Real, Michelle Quintero-García, Isela Rojas-Molina, María de los Ángeles Cornejo-Villegas, Moustapha Bah, Alejandra Rojas-Molina, Elsa Gutiérrez-Cortez
Publikováno v:
Foods
Volume 10
Issue 9
Foods, Vol 10, Iss 2137, p 2137 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 2137, p 2137 (2021)
The development of sustainable extraction methods to obtain natural products constitutes a challenge for the food industry. The aim of this work was to compare yield, separation efficiency, chemical composition, and physicochemical properties of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7828669c1154ae5d41b7616b33a767ca
Autor:
Isela Rojas-Molina, A. Rosales-Rivera, P. Pineda-Gómez, Ezequiel Hernández-Becerra, Mario E. Rodríguez-García
Publikováno v:
Current Nutrition & Food Science. 15:467-475
Background: In this work, the study of the physicochemical properties of the rat bones that were fed under severe and moderate calcium depletion was carried out. Calcium depletion is a common problem in the diet of the third world. Objective: Three c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e326211d2a12779b131ad9550ac905c9
https://doi.org/10.2174/1573401314666180919142102
https://doi.org/10.2174/1573401314666180919142102
Autor:
Isela Rojas-Molina, Efraín Rubio, César Ibarra-Alvarado, Alicia Del Real, Elsa Gutiérrez-Cortez, Michelle Quintero-García, Eric M. Rivera-Muñoz, Daniel Jiménez-Mendoza, Monsserrat Mendoza-Ávila
Publikováno v:
Nutrients
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3250, p 3250 (2020)
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3250, p 3250 (2020)
Childhood and adolescence are crucial stages of life for bone health. Therefore, an adequate calcium intake and a healthy life style constitute the main strategies to prevent the risk of osteoporosis-related fractures during adulthood. It has been de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c07dc296f93371ec0255eadfb9735f2
Autor:
Michelle, Quintero-García, Elsa, Gutiérrez-Cortez, Alejandra, Rojas-Molina, Monsserrat, Mendoza-Ávila, Alicia, Del Real, Efraín, Rubio, Daniel, Jiménez-Mendoza, Isela, Rojas-Molina
Publikováno v:
Nutrients
Osteoporosis is a disease of the skeletal system characterized by low bone mass and bone weakening, which increase the risk of fracture. This disease is associated with menopause because hypoestrogenism induces the maturation and activation of osteoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f95d16d30a67296bc7019df87e6b986c
https://pubmed.ncbi.nlm.nih.gov/32429103
https://pubmed.ncbi.nlm.nih.gov/32429103