Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Isay Saad SM"'
Autor:
Obermaier L; Chair of Analytical Food Chemistry, Technical University of Munich, 85354, Freising, Germany., Candelaria Cucick AC; School of Pharmaceutical Sciences, University of Sao Paulo (USP), São Paulo, Brazil.; Food Research Center, University of São Paulo (USP), São Paulo, Brazil., Gombossy de Melo Franco BD; School of Pharmaceutical Sciences, University of Sao Paulo (USP), São Paulo, Brazil.; Food Research Center, University of São Paulo (USP), São Paulo, Brazil., Isay Saad SM; School of Pharmaceutical Sciences, University of Sao Paulo (USP), São Paulo, Brazil.; Food Research Center, University of São Paulo (USP), São Paulo, Brazil., Skurk T; ZIEL, Institute for Food & Health, Core Facility Human Studies, Technical University of Munich, 85354, Freising, Germany.; Technical University of Munich, Klinikum rechts der Isar, Munich, Germany., Rychlik M; Chair of Analytical Food Chemistry, Technical University of Munich, 85354, Freising, Germany.; Centre for Nutrition and Food Sciences, University of Queensland, Brisbane, Australia.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Aug; Vol. 68 (15), pp. e2300888. Date of Electronic Publication: 2024 Aug 02.
Autor:
Larsen N; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg, Denmark. Electronic address: nf@food.ku.dk., Cahú TB; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg, Denmark., Isay Saad SM; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil., Blennow A; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg, Denmark., Jespersen L; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg, Denmark.
Publikováno v:
Food microbiology [Food Microbiol] 2018 Sep; Vol. 74, pp. 11-20. Date of Electronic Publication: 2018 Feb 24.
Autor:
Bedani R; Departamento de Tecnologia Bioquímico-Farmacêutica, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, Av. Prof. Lineu Prestes, 580, 05508-000 São Paulo, SP, Brazil., Rossi EA, Isay Saad SM
Publikováno v:
Food microbiology [Food Microbiol] 2013 Jun; Vol. 34 (2), pp. 382-9. Date of Electronic Publication: 2013 Jan 28.