Chemical characterization, antimicrobial activity and toxicity of essential oils of Pimenta dioica L. and Citrus sinensis L. Osbeck

Autor: Gustavo Oliveira Everton, Paulo Victor Serra Rosa, Silvia Cristina Neves, Ana Patricia Matos Pereira, Ericka Cristina Silva Lima, Iago Pereira Mendonça, Laurilene dos Santos Souza, Danielly Fonseca, Jean Carlos Rodrigues da Cunha, Lauriane dos Santos Souza, Isaquiel Machado de Oliveira, Mariana Oliveira Arruda, Victor Elias Mouchrek Filho

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e803974842
Research, Society and Development; Vol. 9 Núm. 7; e803974842
Research, Society and Development; v. 9 n. 7; e803974842
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e803974842-e803974842 (2020)

This study evaluated the toxicity and antimicrobial activity in the face of Escherichia coli and Staphylococcus aureus of essential oils of Pimenta dioica Lindl. and Citrus sinensis L. The essential oils (EOs) were extracted by hydrodistillation, wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::48d91d563883030318eb97481af2092e
https://rsdjournal.org/index.php/rsd/article/view/4842