Nutrient digestibility, gut microflora, carcass yield, and meat microbiology of broilers fed diets supplemented Ethiopian pepper (Xylopia aethiopica), cloves (Syzygium aromaticum), and their composite.

Autor: Williams GA; Department of Animal Science, School of Agriculture, Lagos State University, Lagos, Nigeria. gabriel.williams@lasu.edu.ng., Oso AO; Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Ogun State, Abeokuta, Nigeria., Mafimidiwo AN; Department of Agricultural Technology, Yaba College of Technology, Lagos, Nigeria., Olayemi WA; Department of Agricultural Technology, Yaba College of Technology, Lagos, Nigeria., Akinjute OF; Department of Animal Physiology, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Ogun State, Abeokuta, Nigeria., Isaque AA; Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Ogun State, Abeokuta, Nigeria., Williams OK; Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Ogun State, Abeokuta, Nigeria., Ogunrombi JO; Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Ogun State, Abeokuta, Nigeria.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2023 Apr 21; Vol. 55 (3), pp. 167. Date of Electronic Publication: 2023 Apr 21.