Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Isao Nohara"'
Publikováno v:
Horticultural Science, Vol 45, Iss 4, Pp 193-204 (2018)
All the currently available interspecific scented cyclamen were bred by crossing Cyclamen persicum with only a wild species, C.purpurascens. To develop cyclamen with a wider variety of fragrances, we clarified the diversity of volatile compounds emit
Externí odkaz:
https://doaj.org/article/969031433e0b4a638df02f3a6c0fbdbc
Publikováno v:
Flavour and Fragrance Journal. 12:9-13
Although coffee beans have been well studied, the volatile constituents of the coffee flower have not previously been investigated. An extract of coffee flower (Coffea arabica L.) was analyzed by GC–MS and found to contain a significant number of n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::275442327a032cdeb1c1943fe9decdce
https://doi.org/10.1002/(sici)1099-1026(199701)12:1<9::aid-ffj606>3.0.co
https://doi.org/10.1002/(sici)1099-1026(199701)12:1<9::aid-ffj606>3.0.co
Publikováno v:
Journal of Essential Oil Research. 5:123-133
The solvent extract and the headspace of Hedychium coronarium Koenig flowers were investigated by GC and GC/MS. A volatile concentrate of the solvent extract which was obtained by simultaneous distillation and extraction (SDE) was fractionated by col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4e1c4041d3376e0d5b3ceed9a902ce0
https://doi.org/10.1080/10412905.1993.9698190
https://doi.org/10.1080/10412905.1993.9698190
Publikováno v:
Journal of Chemical Ecology. 17:1469-1492
A number of studies concerning the analysis of axillary odors have assumed that the characteristic odor produced in the axillae is due to volatile steroids and isovaleric acid. Organoleptic evaluation of Chromatographic eluants from axillary extracts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26ce212568e02489ad82db228da6d8ea
https://doi.org/10.1007/bf00983777
https://doi.org/10.1007/bf00983777
Publikováno v:
Journal of Essential Oil Research. 9:727-729
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07f5f00cb0d94ef2224f88d92084f90b
https://doi.org/10.1080/10412905.1997.9700825
https://doi.org/10.1080/10412905.1997.9700825