Zobrazeno 1 - 10 of 245 pro vyhledávání: '"Isao NIIYA"'
2
Trans Fatty Acids in Margarines Marketed in Eleven Countries
Autor: Teruyoshi Yanagita, Takenori Maruyama, Isao Niiya, Hisashi Matsuzaki, Michihiro Sugano, Takahisa Okamoto, Minoru Aoyama
Publikováno v: Journal of Oleo Science. 51:555-561
Determination was made of trans fatty acid content in margarines marketed in Austria, Belgium, Czech Republic, Denmark, Finland, Hungary, Japan, Norway, Poland, Sweden and the United States by gas-liquid and silver-ion thin-layer chromatography carri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::13bfbce79563a2f68275ebeca63995b0
https://doi.org/10.5650/jos.51.555
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3
Behaviors of Pyrethroid and Organophosphorus Pesticides in Edible Oils during Hydrogenation
Autor: Takashi Tsutsumi, Shigeru Tokairin, Takenori Maruyama, Nobuhiro Sakurai, Hiroshi Ehara, Minoru Aoyama, Toru Fukazawa, Isao Niiya
Publikováno v: Journal of Oleo Science. 51:29-34
Nine pyrethroid pesticides and 3 organophosphorus pesticides, which could not be removed during the oil refining process, were added to refined soybean oils at concentrations of 4 ppm each, and the oils were hydrogenated under 8 different conditions,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::22d2223886991c6ae2f9fff9191d49c4
https://doi.org/10.5650/jos.51.29
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4
Study of trans Fatty Acid Content in Commercial Foods in Japan. VI. Chocolate and Chocolate Confectionery
Autor: Minoru Aoyama, Isao Niiya, Akira Baba, Takenori Maruyama, Michihiro Sugano, Teruyoshi Yanagita, Hisashi Matsuzaki
Publikováno v: Journal of Oleo Science. 50:49-55
Trans fatty acid content in domestic and imported chocolates and chocolate confectioneries were measured by gas-liquid chromatography and silver-ion thin-layer chromatography. Mean total trans fatty acid content in domestic chocolates (3.1%, 80 brand
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9bec752b2870a247e5d78dbc9660eb79
https://doi.org/10.5650/jos.50.49
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7
Behavior of Pyrethroid Pesticides toward Edible Oils during Refining
Autor: Hiroshi Ehara, Takashi Tsutsumi, Shigeru Tokairin, Takenori Maruyama, Toru Fukazawa, Minoru Aoyama, Isao Niiya
Publikováno v: Journal of Japan Oil Chemists' Society. 48:885-889,929
Soybean oil to which had been added 9 pyrethroid pesticides (pyrethrins, cyhalothrin, deltamethrin, permethrin, cypermethrin, cyfluthrin, fluvalinate, fenvalerate and flucythrinate, 5mg/kg each) was refined during degumming, alkali-refining, bleachin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a7339bcfd43dfd06c516ff74eaea46d
https://doi.org/10.5650/jos1996.48.885
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9
Determination of Phosphatidylethanolamine, Phosphatidylcholine and Lyso-types in Foods by HPLC
Autor: Isao Niiya, Takenori Maruyama, Maki Wakebe, Chiaki Murakami
Publikováno v: Journal of Japan Oil Chemists' Society. 48:801-806,817
(1) A sensitive rapid method was established for determining phosphatidylethanolamine, phosphatidylcholine and lyso-types in foods by HPLC.(2) A Nucleosil 50-7 column, was used. Elution was carried out with a mixture of acetonitrile, methanol and 85%
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::83049e6a1444aededa50673aadb9999e
https://doi.org/10.5650/jos1996.48.801
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