Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Isamu Utsumi"'
Autor:
Hiroko Hirao, Kiyosi Harada, Yohko Kondo, Isamu Utsumi, Keiichi Kohno, Kozo Yasuda, Hiroshi Kobayashi
Publikováno v:
THE JOURNAL OF VITAMINOLOGY. 8:213-219
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::352e43d673d7a8cb0b09aaa0c6ebc0f9
https://doi.org/10.5925/jnsv1954.8.213
https://doi.org/10.5925/jnsv1954.8.213
Publikováno v:
YAKUGAKU ZASSHI. 71:533-536
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb0fba9fe46f46a065ba6b0a7dd8e676
https://doi.org/10.1248/yakushi1947.71.6_533
https://doi.org/10.1248/yakushi1947.71.6_533
Publikováno v:
THE JOURNAL OF VITAMINOLOGY. 8:206-212
1. Ultraviolet absorption spectra of the aqueous solution of O-benzoylthiamine disulfide (BTDS) was determined at various pH levels. They showed the changes according to pH, the isobestic points being at 239 and 274mμ.2. The structure of BTDS was de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a25956a8f9a20f6e398d02ad9f4b710c
https://doi.org/10.5925/jnsv1954.8.206
https://doi.org/10.5925/jnsv1954.8.206
Publikováno v:
Chemical and Pharmaceutical Bulletin. 18:1083-1090
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0dfd5158e2213959d8e5779809cca90
https://doi.org/10.1248/cpb.18.1083
https://doi.org/10.1248/cpb.18.1083
Publikováno v:
Agricultural and Biological Chemistry. 32:940-946
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c61f3538d813a9d6c3fa7e98c842013d
https://doi.org/10.1080/00021369.1968.10859170
https://doi.org/10.1080/00021369.1968.10859170
Publikováno v:
YAKUGAKU ZASSHI. 82:1012-1016
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4144dd3ad3242ca75be99614daeb9139
https://doi.org/10.1248/yakushi1947.82.7_1012
https://doi.org/10.1248/yakushi1947.82.7_1012
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 9:369-373
Studies on the inhibition of the germination and the growth of Bacillus subtilis spores by amino acids and sorbate were carried out and the following results were obtained:(1) Inhibition of the germination.In 18 D-, L- or DL- amino acids studied, D-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c35b0a0a094fd83a0b58ff27f605448
https://doi.org/10.3358/shokueishi.9.369
https://doi.org/10.3358/shokueishi.9.369
Publikováno v:
YAKUGAKU ZASSHI. 85:796-799
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22f9f552c7cfeea03c0566b1d877b820
https://doi.org/10.1248/yakushi1947.85.9_796
https://doi.org/10.1248/yakushi1947.85.9_796
Publikováno v:
Bulletin of the Chemical Society of Japan. 42:2566-2570
It was found that the reaction of thiamine disulfide monosulfoxide (I) with mercaptan is a competitive reaction between the so-called mercaptan-thiolsulfinate reaction and the apparent oxidation reduction reaction. This reaction offers an excellent m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2877c01d20c03254cd0b4d3f48afa7f1
https://doi.org/10.1246/bcsj.42.2566
https://doi.org/10.1246/bcsj.42.2566
Publikováno v:
THE JOURNAL OF VITAMINOLOGY. 11:225-233
The new oxidized produucts of thiol-type thiamines, 2-(2′-methyl-4′-aminopyrimidyl-5′)-methylformamino-5-hydroxy-Δ2-pentenyl-3-sulfonic acid (thiaminic acid) and its O-benzoyl ester, were obtained by the oxidation of thiamine disulfide or its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::881ebc8178ad8212c5e192d585226f89
https://doi.org/10.5925/jnsv1954.11.225
https://doi.org/10.5925/jnsv1954.11.225