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Autor:
Kyomi Shibata, Koji Miyamoto, Toshiki Okada, Emi Yumoto, Masashi Asahina, Takao Yokota, Kohei Watanabe, Yumiko Sato, Kazunori Okada, Isami Enda, Tomoko Sakazawa, Moritoshi Iino, Hisakazu Yamane
Publikováno v:
Bioscience, biotechnology, and biochemistry. 80(10)
Rice produces low-molecular-weight antimicrobial compounds known as phytoalexins, in response to not only pathogen attack but also abiotic stresses including ultraviolet (UV) irradiation. Rice phytoalexins are composed of diterpenoids and a flavonoid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f36b715a2ea3b4749c0c07b4e3bd45f9
https://pubmed.ncbi.nlm.nih.gov/27240428
https://pubmed.ncbi.nlm.nih.gov/27240428
