Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Isam T. Kadim"'
Autor:
Keyvan Jelveh, Behrouz Rasouli, Isam T. Kadim, Marina Ivanovna Slozhenkina, Ivan Fedorovich Gorlov, Alireza Seidavi, Clive J. C. Phillips
Publikováno v:
Veterinary Medicine and Science, Vol 8, Iss 6, Pp 2511-2520 (2022)
Abstract Background Coccidiosis is an endemic protozoal disease of chickens normally controlled by ionophores. However, coccidiostats are also antibiotics, and evidence of resistance in both coccidia and bacteria may develop and reduce antibacterial
Externí odkaz:
https://doaj.org/article/6502aeb4fa6842deb9ac9aeabfcbbbb8
Autor:
Issa Al Amri, Fazal Mabood, Isam T. Kadim, Abdulaziz Alkindi, A. Al-Harrasi, Sulaiman Al-Hashmi, Ghulam Abbas, Ahmed Hamaed, Basant Ahmed, Jawaher Al-Shuhaimi, Samera Khalaf, Jamaluddin Shaikh
Publikováno v:
Veterinary World, Vol 14, Iss 7, Pp 1797-1803 (2021)
Background and Aim: The literature is scant on the effect of 11-keto-β-boswellic acid (KBA) on the liver of diabetes-induced mice. This study was designed to develop a rapid, sensitive, accurate, and inexpensive detection technique for evaluating th
Externí odkaz:
https://doaj.org/article/94f3b3691b0e4f2a99f56f0e9398db61
Autor:
Issa Al-Amri, Isam T. Kadim, Abdulaziz AlKindi, Ahmed Hamaed, Rabea Al-Magbali, Samera Khalaf, Khdija Al-Hosni, Fazal Mabood
Publikováno v:
Veterinary World, Vol 14, Iss 3, Pp 709-720 (2021)
Background and Aim: Meat is a rich source of many nutrients and plays a vital role in human life however, meat safety is one of the top priorities of great concern for consumers today. More than 90% of human exposure to harmful materials is due to co
Externí odkaz:
https://doaj.org/article/650509d523024677a5ed7319244369f9
Publikováno v:
Sultan Qaboos University Journal for Science, Vol 22, Iss 1, Pp 10-15 (2017)
The aim of this study was to use morphometry to investigate the essential organs of sheep fed with non-conventional diets. Twelve male Omani sheep were fed with one of two types of roughages supplemented with a commercial concentrate for 63 days and
Externí odkaz:
https://doaj.org/article/a84e866dfb4e410eb7272f330c0f16ea
Autor:
Isam T. Kadim, AbulBari A. Sahi
Publikováno v:
Mirror of Research in Veterinary Sciences and Animals, Vol 7, Iss 2, Pp 17-19 (2018)
The world has witnessed substantial changes in the global meat market with increasing demand for healthy meat products (Menkhaus et al., 1993).Health is the main factor influencing consumer demand for meat products. A result of interest from the pre
Externí odkaz:
https://doaj.org/article/65e0a53e85274571945b2d44d5a5a100
Publikováno v:
Journal of Agricultural and Marine Sciences, Vol 18, Iss 0, Pp 7-24 (2013)
The dromedary and bactrian camels are good sources of high quality protein especially in areas where the climate adversely affects the survival of other livestock. The camel has unique physiological characteristics, including a great tolerance to hig
Externí odkaz:
https://doaj.org/article/0fec751a8dce4eeeb6dd5b89e0aa33fc
Publikováno v:
Journal of Agricultural and Marine Sciences, Vol 15, Iss 0, Pp 1-8 (2010)
The aim of this study was to determine the effects of road transportation during the hot season (36 oC) and low voltage electrical stimulation on meat quality characteristics of Omani sheep. Twenty intact male sheep (1-year old) were divided into two
Externí odkaz:
https://doaj.org/article/1360be9ab75841b5b48708d6873f81d2
Autor:
Osman Mahgoub, Isam T. Kadim, Ahmed Al-Dhahab, Reynaldo B. Bello, Issa S. Al-Amri, Aisha A. Ambu Ali, Samera Khalaf
Publikováno v:
Journal of Agricultural and Marine Sciences, Vol 15, Iss 0, Pp 9-14 (2010)
Wool production and quality measurements were carried out on 100 Omani native female sheep (body weight 38.6 ± 5.5 kg; age 993 ± 488 d). Sheep were kept in partially shaded pens and fed ad libitum Rhodes grass hay (crude protein 8.83%) plus a daily
Externí odkaz:
https://doaj.org/article/5f4dffd11e4f49d787ece8ad842787bc
Autor:
Vincenzo Tufarelli, Narjes Ghavami, Mehran Nosrati, Behrouz Rasouli, Isam T. Kadim, Lourdes Suárez Ramírez, Ivan Gorlov, Marina Slozhenkina, Alexander Mosolov, Alireza Seidavi, Tugay Ayasan, Vito Laudadio
Publikováno v:
Animal Biotechnology. :1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bc8adba93f70ac63aae9c09c38df072
https://doi.org/10.1080/10495398.2022.2130798
https://doi.org/10.1080/10495398.2022.2130798
Publikováno v:
Animal frontiers : the review magazine of animal agriculture. 12(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c182ba2463c35e4dc336cddb090bcb5
https://pubmed.ncbi.nlm.nih.gov/35974788
https://pubmed.ncbi.nlm.nih.gov/35974788