Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Isam Ali Mohamed Ahmed"'
Autor:
Fahad AlJuhaimi, Isam Ali Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, Zainab Albakry, Mustafa Mete Özcan, Belal M. Mohammed
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100719- (2024)
In this study, the effect of boiling and germination processes on oil contents, bioactive compounds, fatty acids, phenolic constituents and mineral amounts of hemp seeds was investigated. The oil quantities of hempseeds were assessed to be between 30
Externí odkaz:
https://doaj.org/article/aea21f622f6946dcb6bd2b70d38dd845
Autor:
Mohamed F. Eshag Osman, Abdellatif A. Mohamed, Mohammed S. Alamri, Isam Ali Mohamed Ahmed, Shahzad Hussain, Mohamed I. Ibraheem, Akram A. Qasem
Publikováno v:
Foods, Vol 10, Iss 6, p 1157 (2021)
Octenyl-succinylated corn starch (Osan) was used to improve the physicochemical properties of ground beef patties. The study involved incorporation of 5 and 15% Osan and storage for 30 or 60 days at −20 °C. The tested parameters included cooking l
Externí odkaz:
https://doaj.org/article/3231817f75eb4b5b8c18b479b1d67c95