Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Isah, L. R."'
Autor:
Zubair, A. B., Femi, F.A., Azeez, S.O., Maxwell, Y.M.O., Isah, L. R., Jiya, M. J., Owheruo, J.O.
Publikováno v:
Nigerian Journal of Nutritional Sciences; Vol. 42 No. 2 (2021); 124-129
Background: Cake is one of the most common bakery products consumed in the world.Objective: This study determined the proximate, mineral and sensory attributes of cake from wheat and sesame seed flour blends.Methods: Sesame seeds were processed into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::32e271ce8bb5067edfd73d80e67c52ea
https://www.ajol.info/index.php/njns/article/view/216807
https://www.ajol.info/index.php/njns/article/view/216807
Autor:
Ojo, Mofoluwaso O., Oni, Oyekunle K., Zubair, Adeiza B., Femi, Fortune A., Audu, Yohanna, Etim, Blessing, Adeyeye, Samuel A. O.
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Dec2024, Vol. 89 Issue 12, p9047-9059, 13p
Publikováno v:
Polish Journal of Food & Nutrition Sciences; 2021, Vol. 71 Issue 2, p107-134, 28p
Autor:
Falasconi, Irene, Fontana, Alessandra, Patrone, Vania, Rebecchi, Annalisa, Duserm Garrido, Guillermo, Principato, Laura, Callegari, Maria Luisa, Spigno, Giorgia, Morelli, Lorenzo
Publikováno v:
Microorganisms; Sep2020, Vol. 8 Issue 9, p1388, 1p
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health
