Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Isadora Costa Celestino"'
Autor:
Isadora Costa Celestino, Douglas Eulalio Antunes, Diogo Fernandes Santos, Victor Lemos Gimenes, Fabiane Mian de Souza, Isabela Maria Bernardes Goulart
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Background: Recommended standard treatment for leprosy is multidrugtherapy (MDT/WHO), consisting Rifampicin+Dapsone+Clofazimine. Other medications are recommended in cases of resistance, adverse reactions and intolerances, including ROM regimen, Rifa
Externí odkaz:
https://doaj.org/article/dadfbfac8d92487dbbc04d2b8b78ef72
Autor:
Marcela Araujo de Oliveira Santana, Willian Vargas Tenório da Costa, Isadora Costa Celestino, Diogo Fernandes dos Santos, Bruno de Carvalho Dornelas, Matthew Martin Pavelka, Andrea De Martino Luppi, Isabela Maria Bernardes Goulart
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Mycobacterium leprae, the etiologic agent of leprosy, is an acid-fast-staining and slow-growing bacilli that infect macrophages and Schwann cells individually or through forming globi. The clinical presentation of leprosy is broad and depends on the
Externí odkaz:
https://doaj.org/article/757d894de6124831bbfd8335aeb85758
Autor:
Beatriz Alejandra Ortega Sanchez, Sonia Maria Costa Celestino, Maria Beatriz de Abreu Gloria, Isadora Costa Celestino, María Isabel Ordóñez Lozada, Samuel Dias Araújo Júnior, Ernandes Rodrigues de Alencar, Lívia de Lacerda de Oliveira
Publikováno v:
Food Chemistry: X, Vol 6, Iss , Pp 100084- (2020)
Passiflora setacea is a wild species of passion fruit with interesting functional properties. Fruit seasonality demands conservation methods to enable its consumption throughout the year. We evaluated High Temperature Short Time (HTST) and Low Temper
Externí odkaz:
https://doaj.org/article/a57f63751b5043b59a3673eb41755321
Autor:
Lívia de Lacerda de Oliveira, Beatriz Alejandra Ortega Sanchez, Isadora Costa Celestino, Sônia Maria Costa Celestino, Ernandes Rodrigues de Alencar, Ana Maria Costa
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
We estimated the shelf life of pasteurized Passiflora setacea pulp, by accelerated tests based on microbiological, nutritional, functional, and sensory variables. The pulp was pasteurized using the binomial of 82 ◦C/20 s and stored at 25, 35, and 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e18f05a70c234433fb68cef188f3f7f5
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140447
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140447
Autor:
Samuel Dias Araújo Júnior, Maria Beatriz Abreu Glória, Sonia Maria Costa Celestino, Ernandes Rodrigues de Alencar, Lívia de Lacerda de Oliveira, María Isabel Ordóñez Lozada, Isadora Costa Celestino, Beatriz Alejandra Ortega Sanchez
Publikováno v:
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Food Chemistry: X, Vol 6, Iss, Pp 100084-(2020)
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Food Chemistry: X, Vol 6, Iss, Pp 100084-(2020)
CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico Passiflora setacea is a wild species of passion fruit with interesting functional properties. Fruit seasonality demands conservation methods to enable its consumption throughout t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbc6bccdbac1af877ebc698fbcbb3301
Autor:
Beatriz Alejandra Ortega, Sanchez, Sonia Maria Costa, Celestino, Maria Beatriz, de Abreu Gloria, Isadora Costa, Celestino, María Isabel Ordóñez, Lozada, Samuel Dias Araújo, Júnior, Ernandes Rodrigues, de Alencar, Lívia, de Lacerda de Oliveira
Publikováno v:
Food Chemistry: X
Highlights • Passiflora setacea: important source of antioxidants and bioactive compounds. • The effect of pasteurization on the quality of passiflora setacea was evaluated. • 31 attributes were obtained in the CATA method, of which 7 showed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::772b5822ecaf276d61e821514aa00fd6
https://pubmed.ncbi.nlm.nih.gov/32373788
https://pubmed.ncbi.nlm.nih.gov/32373788