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pro vyhledávání: '"Isabelle Trezzani-Harbelot"'
Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model
Publikováno v:
International Journal of Food Studies, Vol 3, Iss 2 (2014)
Beef-in-sauce catering meals under blast-cooling have been investigated in a research project which aims at quantitative HACCP (hazard analysis critical control point). In view of its prospective coupling to a predictive microbiology model proposed i
Externí odkaz:
https://doaj.org/article/ffd3e9be4404477da30b8cfd5a45efd1
Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model
Publikováno v:
International Journal of Food Studies, Vol 3, Iss 2 (2014)
International Journal of Food Studies (3), 213-227. (2014)
International Journal of Food Studies
International Journal of Food Studies, ISEKI Food Association, 2014, 3, pp.213-227. ⟨10.7455/ijfs/3.2.2014.a7⟩
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
International Journal of Food Studies (3), 213-227. (2014)
International Journal of Food Studies
International Journal of Food Studies, ISEKI Food Association, 2014, 3, pp.213-227. ⟨10.7455/ijfs/3.2.2014.a7⟩
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Beef-in-sauce catering meals under blast-cooling have been investigated in a research project which aims at quantitative HACCP (hazard analysis critical control point). In view of its prospective coupling to a predictive microbiology model proposed i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::099af17ddccd206f2bd0c0c0e062b047
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/227
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/227