Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Isabelle Techoueyres"'
Publikováno v:
EtnoAntropologia, Vol 11, Iss 1 (2023)
This article is based on ethnographic work carried out in the area of Bordeaux within the frame of the European project Food2gather dealing with food and migration. We explore the food practices of people in situation of precariousness, mostly exiles
Externí odkaz:
https://doaj.org/article/a34569f8167548db92b0dba4daa75324
Since the first issue of Anthropology of Food in 2001, which was about ‘traditions and food local identities’, the journal has come a long way. Eleven issues are now on line; new subjects have yielded much food for thought and activated new paths
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ee2d4e2f31e6dda515a4876aaa3b434
http://journals.openedition.org/aof/6939
http://journals.openedition.org/aof/6939
Autor:
Isabelle Techoueyres
Publikováno v:
Anthropology of Food (2020)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe5e9439a7dae7bdfaf600053bc38f1d
http://journals.openedition.org/aof/10496
http://journals.openedition.org/aof/10496
Publikováno v:
Anthropology of Food, Vol 10 (2017)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d730c0dd996543f04dbc0b6477dec62b
http://journals.openedition.org/aof/8130
http://journals.openedition.org/aof/8130
Autor:
Chantal Crenn, Isabelle Techoueyres
Publikováno v:
Hommes & migrations. :150-161
A Madagascar, les classes aisees mangent “francais”. Signe de bon gout, la consommation des plats herites de l’epoque coloniale est un element distinctif vis-a-vis du reste de la population dont l’alimentation est basee sur le riz. Depuis la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bda38f538b60db97a517e8e4edb6f325
https://doi.org/10.4000/hommesmigrations.1007
https://doi.org/10.4000/hommesmigrations.1007
Autor:
Isabelle Techoueyres
Publikováno v:
Anthropology of Food, Vol 10 (2016)
Martin Caraher is a Professor of food and health policy at Centre for Food Policy, Department of Sociology , City University of London (cf. http://www.city.ac.uk/people/academics/martin-caraher); he has worked for and acted as a consultant to the UK
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4932df8d20e255fc096b06272e2a0d5
https://doi.org/10.4000/aof.7971
https://doi.org/10.4000/aof.7971
Publikováno v:
Anthropology of food.
Ce numero a eu des difficultes a voir le jour. En effet, un premier appel a contribution, s’intitulant « le financement de la recherche en sciences humaines et sociales dans le domaine de l’alimentation, dans le monde : enjeux, contraintes, limi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dbefd94f0ab819c4225598eedaa8906
https://doi.org/10.4000/aof.8130
https://doi.org/10.4000/aof.8130
Autor:
Chantal Crenn, Dominique Paturel, Aurélie Carimentrands, Karen Montagne, Frédéric Précigout, Isabelle Techoueyres, Matthieu Duboys de Labarre, Anne-Hélène Delavigne, Cristina Parvu
Publikováno v:
Food Poverty and Insecurity: International Food Inequalities ISBN: 9783319238586
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9d876049ab7b1d2e17e4e2e103917dc
https://doi.org/10.1007/978-3-319-23859-3_12
https://doi.org/10.1007/978-3-319-23859-3_12
Autor:
Aurélie Carimentrand, Chantal Crenn, Anne-Hélène Delavigne, Frédéric Précigout, Isabelle Techoueyres, Matthieu Duboys de Labarre, Dominique Paturel, Cristina Parvu, Karen Montagne
Publikováno v:
Food Poverty and Insecurity: International Food Inequalities
Martin Caraher; John Coveney (eds.). Food Poverty and Insecurity: International Food Inequalities, Springer International Publishing, pp.67-77, 2015, Food policy, 978-3-319-23858-6. ⟨10.1007/978-3-319-23859-3_7⟩
Food Poverty and Insecurity: International Food Inequalities, Springer International Publishing, pp.67-77, 2015, Food policy, 978-3-319-23858-6. ⟨10.1007/978-3-319-23859-3_7⟩
Food Poverty and Insecurity: International Food Inequalities ISBN: 9783319238586
Martin Caraher; John Coveney (eds.). Food Poverty and Insecurity: International Food Inequalities, Springer International Publishing, pp.67-77, 2015, Food policy, 978-3-319-23858-6. ⟨10.1007/978-3-319-23859-3_7⟩
Food Poverty and Insecurity: International Food Inequalities, Springer International Publishing, pp.67-77, 2015, Food policy, 978-3-319-23858-6. ⟨10.1007/978-3-319-23859-3_7⟩
Food Poverty and Insecurity: International Food Inequalities ISBN: 9783319238586
International audience; This chapter aims to develop and understand the relationship between agriculture and food aid policies in Europe and France. It is informed by the intervention research programme ECOALES (Empowerment, food behaviour and solida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4074b4282cea7d8d4cdc4c8a622ab584
https://halshs.archives-ouvertes.fr/halshs-01251420
https://halshs.archives-ouvertes.fr/halshs-01251420
Autor:
Isabelle Techoueyres
Publikováno v:
Anthropology of Food (2015)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96d35a181a6e65baeaba625cee24d51f
https://doi.org/10.4000/aof.7823
https://doi.org/10.4000/aof.7823