Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Isabelle Severin"'
Autor:
Gaud Dervilly, Manon Bourdeau, Manon Pruvost-Couvreur, Isabelle Severin, Anne Platel, M.C. Chagnon, Fabrice Nesslany, Bruno Le Bizec, Hélène Moche
Publikováno v:
Environment International, Vol 183, Iss , Pp 108408- (2024)
With a view to identifying main endocrine disruptors (ED) mixtures to which French consumers are exposed through food, their main diets were modelled using an adapted dimension reduction method. Seven specific diets could be modelled for adults while
Externí odkaz:
https://doaj.org/article/a68d8d41bc734fb4b7938c2182972aab
Autor:
Guillaume Thomas, Julien Boudon, Lionel Maurizi, Mathieu Moreau, Paul Walker, Isabelle Severin, Alexandra Oudot, Christine Goze, Sophie Poty, Jean-Marc Vrigneaud, Fréderic Demoisson, Franck Denat, François Brunotte, Nadine Millot
Publikováno v:
ACS Omega, Vol 4, Iss 2, Pp 2637-2648 (2019)
Externí odkaz:
https://doaj.org/article/5771a0c6550643fb84c36d1c29d21825
Autor:
Nour Doumani, Isabelle Severin, Laurence Dahbi, Elias Bou-Maroun, Maya Tueni, Nicolas Sok, Marie-Christine Chagnon, Jacqueline Maalouly, Philippe Cayot
Publikováno v:
Foods, Vol 9, Iss 4, p 474 (2020)
Hummus, an iron-containing plant-based dish mainly made from chickpea purée, tahini, lemon juice and garlic, could be a valuable source of iron when bioavailable. Since the processing and formulation of food influence iron bioavailability, the prese
Externí odkaz:
https://doaj.org/article/523cb21ee5604074b98e32ad152dcc5d
Autor:
Isabelle Severin, Laurence Dahbi, Sandra Domenek, Phuong-Mai Nguyen, Anne Platel, Olivier Vitrac, Marie Christine Chagnon
Publikováno v:
Cahiers de Nutrition et de Diététique. 58:134-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad74c37636dd39fc0922e0500207f669
https://doi.org/10.1016/j.cnd.2022.12.005
https://doi.org/10.1016/j.cnd.2022.12.005
Autor:
Isabelle Severin
Publikováno v:
Toxics. 11:254
Food packaging is made of four main materials, namely plastic, cardboard, glass and metals (aluminium and steel), as well as many other materials (wood, waxes, corks, etc [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4eb4c1ced0ab4ae117a6a4e44f9f8ea0
https://doi.org/10.3390/toxics11030254
https://doi.org/10.3390/toxics11030254
Autor:
Jean-Michel Rebibou, Gernot Zissel, Isabelle Severin, Gilbert Zanetta, Yann Pellequer, Marie-Christine Chagnon, Renaud Seigneuric, Fabrice Neiers
Publikováno v:
Applied Nanoscience
Applied Nanoscience, Open Mind Journals Ltd., 2021, 11, pp.2129-2141. ⟨10.1007/s13204-021-01932-2⟩
Applied Nanoscience, Open Mind Journals Ltd., 2021, 11, pp.2129-2141. ⟨10.1007/s13204-021-01932-2⟩
International audience; The current frontiers in Biology thus in Medicine and Pharmacy are at the nanoscale. Indeed, this is the relevant scale for extracting or synthetizing, visualizing, counting, characterizing and/or modifying nanoparticles. Nano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f67bd621b0d5a6bad1d99ad13eb3d7cc
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03281325
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03281325
Autor:
Valérie Sautou, Marie-Christine Chagnon, Laurence Dahbi, Nicolas Kambia, Isabelle Severin, Emmanuel Moreau, Amaury Farce, Thierry Dine
Publikováno v:
Metabolites
Metabolites, 2021, 11 (2), pp.94. ⟨10.3390/metabo11020094⟩
Metabolites, Vol 11, Iss 94, p 94 (2021)
Volume 11
Issue 2
Metabolites, MDPI, 2021, 11 (2), pp.94. ⟨10.3390/metabo11020094⟩
Metabolites, 2021, 11 (2), pp.94. ⟨10.3390/metabo11020094⟩
Metabolites, Vol 11, Iss 94, p 94 (2021)
Volume 11
Issue 2
Metabolites, MDPI, 2021, 11 (2), pp.94. ⟨10.3390/metabo11020094⟩
International audience; Plasticizers added to polyvinylchloride (PVC) used in medical devices can be released into patients’ biological fluids. Di-(2-ethylhexyl)phthalate (DEHP), a well-known reprotoxic and endocrine disruptor, must be replaced by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19dc250952426e4467599cc992e4bea7
https://hal.science/hal-03141182/document
https://hal.science/hal-03141182/document
Autor:
Guillaume Maquart, Aurélie Dastugue, Virginie Barbet, Ludovic Le Corre, Marie-Christine Chagnon, Daniel Vaiman, Isabelle Severin, Axelle Brulport
Publikováno v:
Environmental Pollution (Elsevier)
Environmental Pollution (Elsevier), 2021, 270, pp.116243. ⟨10.1016/j.envpol.2020.116243⟩
Environmental Pollution (Elsevier), 2021, 270, pp.116243. ⟨10.1016/j.envpol.2020.116243⟩
International audience; Background : Bisphenol S is an endocrine disruptor exhibiting metabolic disturbances, especially following perinatal exposures. To date, no data are available on the obesogen effects of BPS in a mutligenerational issue.Objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f37e2340c1e7f9509741b722c2a022a
https://pubmed.ncbi.nlm.nih.gov/33326921
https://pubmed.ncbi.nlm.nih.gov/33326921
Autor:
Nicolas Sok, Maya Tueni, Philippe Cayot, Marie-Christine Chagnon, Jacqueline Maalouly, Nour Doumani, Isabelle Severin, Laurence Dahbi, Elias Bou-Maroun
Publikováno v:
Foods
Foods, MDPI, 2020, 9 (4), ⟨10.3390/foods9040474⟩
Foods, Vol 9, Iss 474, p 474 (2020)
Volume 9
Issue 4
Foods, 2020, 9 (4), pp.474-494. ⟨10.3390/foods9040474⟩
Foods, MDPI, 2020, 9 (4), ⟨10.3390/foods9040474⟩
Foods, Vol 9, Iss 474, p 474 (2020)
Volume 9
Issue 4
Foods, 2020, 9 (4), pp.474-494. ⟨10.3390/foods9040474⟩
Hummus, an iron-containing plant-based dish mainly made from chickpea puré
e, tahini, lemon juice and garlic, could be a valuable source of iron when bioavailable. Since the processing and formulation of food influence iron bioavailability
e, tahini, lemon juice and garlic, could be a valuable source of iron when bioavailable. Since the processing and formulation of food influence iron bioavailability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bd2bef1b420b6f9e504c095875acdd5
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02551705
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02551705
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2017, 105, pp.429-447. ⟨10.1016/j.fct.2017.04.046⟩
Food and Chemical Toxicology, Elsevier, 2017, 105, pp.429-447. 〈http://www.sciencedirect.com/science/article/pii/S0278691517302259〉. 〈10.1016/j.fct.2017.04.046〉
Food and Chemical Toxicology, Elsevier, 2017, 105, pp.429-447. ⟨10.1016/j.fct.2017.04.046⟩
Food and Chemical Toxicology, Elsevier, 2017, 105, pp.429-447. 〈http://www.sciencedirect.com/science/article/pii/S0278691517302259〉. 〈10.1016/j.fct.2017.04.046〉
IF 3.778; International audience; This review focuses on the use of in vitro bioassays for the hazard assessment of food contact materials (FCM) as a relevant strategy, in complement to analytical methods. FCM may transfer constituents to foods, not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6b39d30cdea61fd132051eeb90e3bb8
https://doi.org/10.1016/j.fct.2017.04.046
https://doi.org/10.1016/j.fct.2017.04.046