Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Isabelle Ortigues"'
Autor:
Gonzalo CANTALAPIEDRA, Cécile MARTIN, Donato ANDUEZA, Milka POPOVA, Diego MORGAVI, Abimael ORTIZ-CHURA, Benoit GRAULET, Isabelle CASSAR-MALEK, Muriel BONNET, Anne DE LA TORRE CAPITAN, Gilles RENAND, Sébastien TAUSSAT, Isabelle ORTIGUES-MARTY, Pierre NOZIÈRE
Publikováno v:
INRAE Productions Animales (2023)
Comprendre les mécanismes à l’origine des phénotypes d’intérêt en production animale est capital pour la sélection et l’alimentation des animaux. Dans le cadre du programme BEEFALIM 2020, qui visait à améliorer l’efficience alimentair
Externí odkaz:
https://doaj.org/article/51169502d0fd49a8a7f39c323e0fc04d
Autor:
Ezequiel Jorge-Smeding, Muriel Bonnet, Gilles Renand, Sébastien Taussat, Benoit Graulet, Isabelle Ortigues-Marty, Gonzalo Cantalapiedra-Hijar
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Residual feed intake (RFI) is one of the preferred traits for feed efficiency animal breeding. However, RFI measurement is expensive and time-consuming and animal ranking may depend on the nature of the diets. We aimed to explore RFI plasma
Externí odkaz:
https://doaj.org/article/222108e4677442b2aee08bdf002b2bbb
Autor:
Pablo Guarnido-Lopez, Isabelle Ortigues-Marty, Lorène Salis, Céline Chantelauze, Agathe Bes, Pierre Nozière, Gonzalo Cantalapiedra-Hijar
Publikováno v:
Animal, Vol 16, Iss 7, Pp 100558- (2022)
Protein metabolism and body composition have been identified as major determinants of residual feed intake (RFI) in beef cattle fed high-starch fattening diets. This study aimed to evaluate if these two identified RFI determinants in beef cattle are
Externí odkaz:
https://doaj.org/article/095698172a0e47459c8ef9d867de6ded
Autor:
Sayyed Mahmoud Nasrollahi, Sarah Jade Meale, Diego P Morgavi, Anne Marie Schiphorst, Richard J Robins, Isabelle Ortigues-Marty, Gonzalo Cantalapiedra-Hijar
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0234344 (2020)
Nitrogen (N) isotopic discrimination (i.e. the difference in natural 15N abundance between the animal proteins and the diet; Δ15N) is known to correlate with N use efficiency (NUE) and feed conversion efficiency (FCE) in ruminants. However, results
Externí odkaz:
https://doaj.org/article/510d0eecaf0c4b318b736aae9ed567c5
Autor:
Isabelle Ortigues-Marty
Publikováno v:
Animal, Vol 12, Iss 1, Pp 1- (2018)
Externí odkaz:
https://doaj.org/article/a0a4fab5f6d248e6adda00023e51a7a4
Autor:
Pablo Guarnido-Lopez, Isabelle Ortigues-Marty, Lorène Salis, Céline Chantelauze, Agathe Bes, Pierre Nozière, Gonzalo Cantalapiedra-Hijar
Publikováno v:
Animal : an international journal of animal bioscience. 16(7)
Protein metabolism and body composition have been identified as major determinants of residual feed intake (RFI) in beef cattle fed high-starch fattening diets. This study aimed to evaluate if these two identified RFI determinants in beef cattle are
Autor:
Chantelauze Celine, Pablo Guarnido Lopez, Isabelle Ortigues Marty, Cantalapiedra-Hijar Gonzalo, Pascal Faure
Publikováno v:
J Anim Sci
Protein turnover (PT), the continual synthesis and degradation of body proteins not leading to protein gain, is an essential high energy-demanding process. We assumed that PT might explain the between-animal variations of residual feed intake (RFI).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::434ebbb58b8d337d953f1b793048df6d
https://europepmc.org/articles/PMC8499118/
https://europepmc.org/articles/PMC8499118/
Autor:
Refka Ben Ettoumia, Jean Vernet, Isabelle Ortigues-Marty, Khemais Kraiem, Linda Majdoub-Mathlouthi
Publikováno v:
Small Ruminant Research. 217:106838
Publikováno v:
J Anim Sci
Animals with superior feed efficiency (FE) may also have an improved nitrogen use efficiency (NUE), which would be beneficial to economic profitability while reducing environmental impacts. When genetically selecting animals on FE, it is preferable t
Autor:
Gonzalo, Cantalapiedra-Hijar, Pablo, Guarnido, Anne-Marie, Schiphorst, Richard J, Robins, Gilles, Renand, Isabelle, Ortigues-Marty
Publikováno v:
Journal of Animal Science
Improving the ability of animals to convert feed resources into food for humans is needed for more sustainable livestock systems. Genetic selection for animals eating less while maintaining their performance (i.e., low residual feed intake [RFI]) app