Development of a functional dairy snack containing oleoylethanolamide that reduces food intake in normal-weight and obese minipigs

Autor: Gaëlle Boudry, Ilario Mennella, Olivia Menard, Régis Janvier, Isabelle Nogret, Ashkan Madadlou, Armelle Cahu, Laurence Le Normand, Eric Bobillier-Chaumont, Rosalia Ferracane, Paola Vitaglione, Didier Dupont, David Val-Laillet

Publikováno v: Journal of Functional Foods, Vol 111, Iss , Pp 105916- (2023)

Oleoylethanolamide (OEA) is a safe bioactive lipid that demonstrated strong anorexigenic properties in preclinical and clinical models. In order to evaluate the importance of OEA delivery kinetic on its anorectic properties, we developed OEA-containi

Externí odkaz: https://doaj.org/article/779c9ebc3e814cc4850d6be7695dad40

Addition of Dairy Lipids and Probiotic Lactobacillus fermentum in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in Yucatan Piglets

Autor: Marion Lemaire, Olivia Ménard, Armelle Cahu, Isabelle Nogret, Valérie Briard-Bion, Benoit Cudennec, Isabelle Cuinet, Pascale Le Ruyet, Charlotte Baudry, Didier Dupont, Sophie Blat, Amélie Deglaire, Isabelle Le Huërou-Luron

Publikováno v: Frontiers in Nutrition, Vol 8 (2021)

Breast milk is the gold standard in neonatal nutrition, but most infants are fed infant formulas in which lipids are usually of plant origin. The addition of dairy lipids and/or milk fat globule membrane extracts in formulas improves their compositio

Externí odkaz: https://doaj.org/article/5892cad7f07d4de3a09aaafece827895

Addition of Dairy Lipids and Probiotic

Autor: Marion, Lemaire, Olivia, Ménard, Armelle, Cahu, Isabelle, Nogret, Valérie, Briard-Bion, Benoit, Cudennec, Isabelle, Cuinet, Pascale, Le Ruyet, Charlotte, Baudry, Didier, Dupont, Sophie, Blat, Amélie, Deglaire, Isabelle, Le Huërou-Luron

Publikováno v: Frontiers in Nutrition

Breast milk is the gold standard in neonatal nutrition, but most infants are fed infant formulas in which lipids are usually of plant origin. The addition of dairy lipids and/or milk fat globule membrane extracts in formulas improves their compositio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8438ff0d1a12c17bb65ec59ac60d9195
https://pubmed.ncbi.nlm.nih.gov/33718418

Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey

Autor: Gaëlle Boudry, Gwénaël Jan, Sylvie Guerin, Floriane Gaucher, Stéphanie Ferret-Bernard, Yves Le Loir, Isabelle Nogret, Laurence Le Normand, Xiao Dong Chen, Song Huang, Houem Rabah, Romain Jeantet

Publikováno v: Journal of Functional Foods
Journal of Functional Foods, Elsevier, 2019, 52, pp.620-628. ⟨10.1016/j.jff.2018.11.043⟩
Journal of Functional Foods, Vol 52, Iss, Pp 620-628 (2019)
Journal of Functional Foods, 2019, 52, pp.620-628. ⟨10.1016/j.jff.2018.11.043⟩

International audience; A new probiotic functionalized sweet whey was evaluated. Weaned healthy piglets consumed sweet whey (SW), unmodified or fermented by P. freudenreichii CIRM-BIA 129 (PF-SW). Fecal short chain fatty acids amounts remained unchan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25a01ed1e586c58883523c6d03dd6528
https://hal-univ-rennes1.archives-ouvertes.fr/hal-02043531

Addition of dairy lipids and probiotic Lactobacillus fermentum in infant formula programs gut microbiota and entero-insular axis in adult minipigs

Autor: Armelle Cahu, Véronique Romé, Moez Rhimi, Marie Tremblay-Franco, Stéphanie Ferret-Bernard, Philippe Gérard, Cécile Canlet, S. Blat, Isabelle Cuinet, Laurence Le Normand, Samir Dou, Isabelle Nogret, Charlotte Baudry, Isabelle Le Huërou-Luron, Michèle Formal, Pascale Le Ruyet, Marion Lemaire

Publikováno v: Scientific Reports
Scientific Reports, Nature Publishing Group, 2018, 8 (1), pp.11656. ⟨10.1038/s41598-018-29971-w⟩
Scientific Reports, Nature Publishing Group, 2018, 8 (1), ⟨10.1038/s41598-018-29971-w⟩
Scientific Reports, Vol 8, Iss 1, Pp 1-16 (2018)
Scientific Reports, 2018, 8 (1), pp.11656. ⟨10.1038/s41598-018-29971-w⟩
Scientific Reports (8), 11656. (2018)

Clinical and animal studies have demonstrated beneficial effects of early consumption of dairy lipids and a probiotic, Lactobacillus fermentum (Lf), on infant gut physiology. The objective of this study was to investigate their long-term effects on g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85c44311d6428cc98afcb2ac308b79cf
https://pubmed.ncbi.nlm.nih.gov/30076313