Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Isabelle Nogret"'
Autor:
Gaëlle Boudry, Ilario Mennella, Olivia Menard, Régis Janvier, Isabelle Nogret, Ashkan Madadlou, Armelle Cahu, Laurence Le Normand, Eric Bobillier-Chaumont, Rosalia Ferracane, Paola Vitaglione, Didier Dupont, David Val-Laillet
Publikováno v:
Journal of Functional Foods, Vol 111, Iss , Pp 105916- (2023)
Oleoylethanolamide (OEA) is a safe bioactive lipid that demonstrated strong anorexigenic properties in preclinical and clinical models. In order to evaluate the importance of OEA delivery kinetic on its anorectic properties, we developed OEA-containi
Externí odkaz:
https://doaj.org/article/779c9ebc3e814cc4850d6be7695dad40
Autor:
Song Huang, Houem Rabah, Stéphanie Ferret-Bernard, Laurence Le Normand, Floriane Gaucher, Sylvie Guerin, Isabelle Nogret, Yves Le Loir, Xiao Dong Chen, Gwénaël Jan, Gaëlle Boudry, Romain Jeantet
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 620-628 (2019)
A new probiotic functionalized sweet whey was evaluated. Weaned healthy piglets consumed sweet whey (SW), unmodified or fermented by P. freudenreichii CIRM-BIA 129 (PF-SW). Fecal short chain fatty acids amounts remained unchanged. Bifidobacteria were
Externí odkaz:
https://doaj.org/article/c30fb75481ac4f0abf0db55ca56bb8ec
Autor:
Marion Lemaire, Olivia Ménard, Armelle Cahu, Isabelle Nogret, Valérie Briard-Bion, Benoit Cudennec, Isabelle Cuinet, Pascale Le Ruyet, Charlotte Baudry, Didier Dupont, Sophie Blat, Amélie Deglaire, Isabelle Le Huërou-Luron
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Breast milk is the gold standard in neonatal nutrition, but most infants are fed infant formulas in which lipids are usually of plant origin. The addition of dairy lipids and/or milk fat globule membrane extracts in formulas improves their compositio
Externí odkaz:
https://doaj.org/article/5892cad7f07d4de3a09aaafece827895
Autor:
L. Le Normand, Isabelle Nogret, Gaëlle Boudry, M. Yverneau, S. Blat, I. Le Huërou-Luron, Véronique Romé
Publikováno v:
Perfectionnement en Pédiatrie. 6:87
Introduction et but de l’etude Le glucagon-like peptide 1 (GLP-1) et le peptide tyrosine-tyrosine (PYY) sont deux hormones intestinales impliquees dans la regulation du comportement alimentaire et du metabolisme. Elles sont secretees en presence d
Autor:
Marion, Lemaire, Olivia, Ménard, Armelle, Cahu, Isabelle, Nogret, Valérie, Briard-Bion, Benoit, Cudennec, Isabelle, Cuinet, Pascale, Le Ruyet, Charlotte, Baudry, Didier, Dupont, Sophie, Blat, Amélie, Deglaire, Isabelle, Le Huërou-Luron
Publikováno v:
Frontiers in Nutrition
Breast milk is the gold standard in neonatal nutrition, but most infants are fed infant formulas in which lipids are usually of plant origin. The addition of dairy lipids and/or milk fat globule membrane extracts in formulas improves their compositio
Autor:
Isabelle Nogret, Gaëlle Boudry, David Val-Laillet, I. Le Huërou-Luron, R. Janvier, P. Ferreira, S. Blat
Publikováno v:
Nutrition Clinique et Métabolisme. 34:8-9
Introduction The pig is a good model for human nutrition research, especially in the neonatal period. Our objective was to validate behavioral tests and get reference values on various components of eating behavior in young minipigs. Methods After 1
Autor:
Gaëlle Boudry, Gwénaël Jan, Sylvie Guerin, Floriane Gaucher, Stéphanie Ferret-Bernard, Yves Le Loir, Isabelle Nogret, Laurence Le Normand, Xiao Dong Chen, Song Huang, Houem Rabah, Romain Jeantet
Publikováno v:
Journal of Functional Foods
Journal of Functional Foods, Elsevier, 2019, 52, pp.620-628. ⟨10.1016/j.jff.2018.11.043⟩
Journal of Functional Foods, Vol 52, Iss, Pp 620-628 (2019)
Journal of Functional Foods, 2019, 52, pp.620-628. ⟨10.1016/j.jff.2018.11.043⟩
Journal of Functional Foods, Elsevier, 2019, 52, pp.620-628. ⟨10.1016/j.jff.2018.11.043⟩
Journal of Functional Foods, Vol 52, Iss, Pp 620-628 (2019)
Journal of Functional Foods, 2019, 52, pp.620-628. ⟨10.1016/j.jff.2018.11.043⟩
International audience; A new probiotic functionalized sweet whey was evaluated. Weaned healthy piglets consumed sweet whey (SW), unmodified or fermented by P. freudenreichii CIRM-BIA 129 (PF-SW). Fecal short chain fatty acids amounts remained unchan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25a01ed1e586c58883523c6d03dd6528
https://hal-univ-rennes1.archives-ouvertes.fr/hal-02043531
https://hal-univ-rennes1.archives-ouvertes.fr/hal-02043531
Autor:
S. Blat, Isabelle Nogret, Véronique Romé, M. Yverneau, Gaëlle Boudry, I. Le Huërou-Luron, L. Le Normand
Publikováno v:
Nutrition Clinique et Métabolisme. 34:6
Introduction Glucagon-like peptide 1 (GLP-1) and peptide tyrosine-tyrosine (PYY) are two main intestinal hormones regulating food behavior and metabolism. Their secretion is triggered by short chain fatty acids (SCFA) produced by the intestinal micro
Autor:
Armelle Cahu, Véronique Romé, Moez Rhimi, Marie Tremblay-Franco, Stéphanie Ferret-Bernard, Philippe Gérard, Cécile Canlet, S. Blat, Isabelle Cuinet, Laurence Le Normand, Samir Dou, Isabelle Nogret, Charlotte Baudry, Isabelle Le Huërou-Luron, Michèle Formal, Pascale Le Ruyet, Marion Lemaire
Publikováno v:
Scientific Reports
Scientific Reports, Nature Publishing Group, 2018, 8 (1), pp.11656. ⟨10.1038/s41598-018-29971-w⟩
Scientific Reports, Nature Publishing Group, 2018, 8 (1), ⟨10.1038/s41598-018-29971-w⟩
Scientific Reports, Vol 8, Iss 1, Pp 1-16 (2018)
Scientific Reports, 2018, 8 (1), pp.11656. ⟨10.1038/s41598-018-29971-w⟩
Scientific Reports (8), 11656. (2018)
Scientific Reports, Nature Publishing Group, 2018, 8 (1), pp.11656. ⟨10.1038/s41598-018-29971-w⟩
Scientific Reports, Nature Publishing Group, 2018, 8 (1), ⟨10.1038/s41598-018-29971-w⟩
Scientific Reports, Vol 8, Iss 1, Pp 1-16 (2018)
Scientific Reports, 2018, 8 (1), pp.11656. ⟨10.1038/s41598-018-29971-w⟩
Scientific Reports (8), 11656. (2018)
Clinical and animal studies have demonstrated beneficial effects of early consumption of dairy lipids and a probiotic, Lactobacillus fermentum (Lf), on infant gut physiology. The objective of this study was to investigate their long-term effects on g
Autor:
Jean-Paul Lallès, Isabelle Nogret, Paul Meurice, David Val-Laillet, Gwenaëlle Randuineau, P. Guilloteau, Michèle Formal, Laurence Le Normand, Jean-Pierre Segain, Sylvie Guerin, Véronique Romé, Charles-Henri Malbert, Nicolas Coquery, Patricia Parnet
Publikováno v:
FASEB Journal
FASEB Journal, Federation of American Society of Experimental Biology, 2018, 32 (4), pp.2160-2171. ⟨10.1096/fj.201700547RR⟩
FASEB Journal, 2018, 32 (4), pp.2160-2171. ⟨10.1096/fj.201700547RR⟩
FASEB Journal, Federation of American Society of Experimental Biology, 2018, 32 (4), pp.2160-2171. ⟨10.1096/fj.201700547RR⟩
FASEB Journal, 2018, 32 (4), pp.2160-2171. ⟨10.1096/fj.201700547RR⟩
Butyrate can improve gut functions, whereas histone deacetylase inhibitors might alleviate neurocognitive alterations. Our aim was to assess whether oral butyrate could modulate brain metabolism and plasticity and if this would relate to gut function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::963b738c8090a3f92dbb5366ee54e4e9
https://hal-univ-rennes1.archives-ouvertes.fr/hal-01771621/document
https://hal-univ-rennes1.archives-ouvertes.fr/hal-01771621/document