Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Isabelle Metayer"'
Autor:
Pamela Galvin-King, Michalina Oplatowska-Stachowiak, Ana L. Ferreira Cavalcante, Katrina Campbell, Christopher T. Elliott, Simon A. Haughey, Isabelle Metayer, Didier Montet, Catherine Brabet
Publikováno v:
Campbell, K, Ferreira Cavalcante, A L, Galvin-King, P, Oplatowska-Stachowiak, M, Brabet, C, Metayer, I, Montet, D, Haughey, S A & Elliott, C T 2017, ' Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC-MS/MS ', SENSORS AND ACTUATORS B-CHEMICAL, vol. 239, pp. 1087-1097 . < http://10.1016/j.snb.2016.08.115 >
Sensors and Actuators B. Chemical
Queen's University Belfast-PURE
Sensors and Actuators B. Chemical
Queen's University Belfast-PURE
Increasing research has highlighted the effects of changing climates on the occurrence and prevalence of toxigenic Aspergillus species producing aflatoxins. There is concern of the toxicological effects to human health and animal productivity followi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81998e9eefaa5003d8c14e83e4f57486
https://doi.org/10.1016/j.snb.2016.08.115
https://doi.org/10.1016/j.snb.2016.08.115
Autor:
Isabelle Metayer, Nokuthula Peace Mchunu, Oluwatosin Ademola Ijabadeniyi, Omotola Olagunju, Sonja Venter, Benjamin Guibert, Noël Durand, Didier Montet
Publikováno v:
Journal of Food Safety
The study investigated the occurrence of natural fungal contaminants in food commodities The prevalence of diarrheal diseases in children aged from 6 to 24 months in Burkina Faso is 38%. These diarrheas may be due to the consumption of contaminated w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c383c3f5e65345459f8fea77eafddc4
https://doi.org/10.1111/jfs.12515
https://doi.org/10.1111/jfs.12515
Publikováno v:
Food Biotechnology
Traceability is now one of the great concerns of the customers and the food regulators. We proposed a new analytical molecular method based on the analysis in a universal way of the microbial communities of food that we linked statistically to its ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d36500cbe93f89ed9e5bcc20037a9ce7
http://agritrop.cirad.fr/560079/
http://agritrop.cirad.fr/560079/
Autor:
Didier, Montet, David, Akaki, Christine, Moretti, Catherine, Brabet, Ama Lethicia, Manizan, Eric, Elleingand, Guillaume, Baud, Frédéric, Mens, Benjamin, Yao, Thomas, Michel, Emmanuel, Assidjo, Sadat, Aw, Clément, Akmel, Assin, Hubert, Noel, Durand, Pascaline, Alter, Laurent, Berthiot, Isabelle, Métayer, Thierry, Tape
Publikováno v:
In Egyptian Journal of Basic and Applied Sciences December 2017 4(4):366-371
Publikováno v:
World Mycotoxin Journal
The effects of aflatoxin B1 and deoxynivalenol on the luminescence of Vibrio fischeri were investigated to determine the conditions of using the bioluminescence as an indirect means for mycotoxin detection. The culture of Vibrio fischeri showed that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9e56c38f33798477e84e8cfc6bae15
http://agritrop.cirad.fr/545033/
http://agritrop.cirad.fr/545033/