Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Isabelle Massarelli"'
Autor:
Maria McInerney, Vikki Ho, Anita Koushik, Isabelle Massarelli, Isabelle Rondeau, Gavin R. McCormack, Ilona Csizmadi
Publikováno v:
Health Promotion and Chronic Disease Prevention in Canada, Vol 38, Iss 3, Pp 125-134 (2018)
Introduction: Poor diet quality has been shown to increase the risk of common chronic diseases that can negatively impact quality of life and burden the healthcare system. Canada’s Food Guide evidence-based recommendations provide dietary guidance
Externí odkaz:
https://doaj.org/article/e515f9f6451d4ca9963896b48fd33cf4
Autor:
Maria McInerney, Vikki Ho, Anita Koushik, Isabelle Massarelli, Isabelle Rondeau, Gavin R. McCormack, Ilona Csizmadi
Publikováno v:
Promotion de la santé et prévention des maladies chroniques au Canada, Vol 38, Iss 3, Pp 141-152 (2018)
Introduction : Il a été prouvé qu’un régime alimentaire de piètre qualité augmente le risque de maladies chroniques courantes susceptibles de nuire à la qualité de vie et d'alourdir le fardeau qui pèse sur le système de santé. Les recomm
Externí odkaz:
https://doaj.org/article/c6d704ce35b34cc29ba6b1d35fe09853
Autor:
Reiko Nagasaka, Eleonora Swist, Kurtis Sarafin, Claude Gagnon, Isabelle Rondeau, Isabelle Massarelli, Winnie Cheung, Patrick Laffey, Stephen Pj Brooks, W M Nimal Ratnayake
Publikováno v:
PLoS ONE, Vol 13, Iss 12, p e0207429 (2018)
The US Institute of Medicine defined serum 25-hydroxyvitamin D (25OHD) cut point values of 30 nmol/L and 40 nmol/L were used to assess the vitamin D status of South Asian and European Canadians of self-identified ancestry living in the National Capit
Externí odkaz:
https://doaj.org/article/3c13ef8c1caf40728ef48ca9d0dec839
Autor:
Geraldine Lo Siou, Ilona Csizmadi, Beatrice A. Boucher, Alianu K. Akawung, Heather K. Whelan, Michelle Sharma, Ala Al Rajabi, Jennifer E. Vena, Sharon I. Kirkpatrick, Anita Koushik, Isabelle Massarelli, Isabelle Rondeau, Paula J. Robson
Publikováno v:
Nutrients, Vol 9, Iss 2, p 133 (2017)
Advances in technology-enabled dietary assessment include the advent of web-based food frequency questionnaires, which may reduce costs and researcher burden but may introduce new challenges related to internet connectivity and computer literacy. The
Externí odkaz:
https://doaj.org/article/69acc07979304b2f8ea61af49b35bb28
Autor:
Hope A Weiler, Shayne Taback, William D. Fraser, Anne-Sophie Morisset, Peter von Dadelszen, Kurtis Sarafin, Bruce P. Lanphear, Michael Helewa, Tye E. Arbuckle, Mandy Fisher, Isabelle Massarelli, Markey Johnson, Linda Dodds, Graeme N. Smith, Stephen P. J. Brooks
Publikováno v:
The American Journal of Clinical Nutrition
Background Reports on the adequacy of vitamin D status of pregnant women are not available in Canada. Objectives The objectives of this study were to examine vitamin D status across pregnancy and identify the correlates of vitamin D status of pregnan
Autor:
Amélie Crépet, The Minh Luong, Janis Baines, Polly E. Boon, Julie Ennis, Marc Kennedy, Isabelle Massarelli, David Miller, Steve Nako, Rainer Reuss, Hae Jung Yoon, Philippe Verger
The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Meeting on Pesticide Residues (JMPR) is the scientific body assessing the risk of exposure to pesticide residues in food and proposing maximum res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7662a8f6cd04c204660636f2c99e608d
http://hdl.handle.net/10029/624413
http://hdl.handle.net/10029/624413
Autor:
Vikki Ho, Isabelle Rondeau, Anita Koushik, Gavin R. McCormack, Maria McInerney, Isabelle Massarelli, Ilona Csizmadi
Publikováno v:
Promotion de la santé et prévention des maladies chroniques au Canada, Vol 38, Iss 3, Pp 141-152 (2018)
Introduction Il a été prouvé qu’un régime alimentaire de piètre qualité augmente le risque de maladies chroniques courantes susceptibles de nuire à la qualité de vie et d'alourdir le fardeau qui pèse sur le système de santé. Les recomman
Autor:
Anita Koushik, Gavin R. McCormack, Vikki Ho, Isabelle Massarelli, Ilona Csizmadi, Isabelle Rondeau, Maria McInerney
Publikováno v:
Health Promotion and Chronic Disease Prevention in Canada, Vol 38, Iss 3, Pp 125-134 (2018)
Poor diet quality has been shown to increase the risk of common chronic diseases that can negatively impact quality of life and burden the healthcare system. Canada's Food Guide evidence-based recommendations provide dietary guidance aimed at increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bbe3141627562e782b0490ce5f0f3d6
https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-38-no-3-2018/addition-food-group-equivalents-canadian-diet-history-questionnaire.html
https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-38-no-3-2018/addition-food-group-equivalents-canadian-diet-history-questionnaire.html
Autor:
Linda Dodds, Nan Li, Bruce P. Lanphear, Isabelle Massarelli, Joseph M. Braun, Tye E. Arbuckle, William D. Fraser, Gina Muckle
Publikováno v:
Environ Res
BACKGROUND: Bisphenol A (BPA) is a high production volume chemical and because of its use in many consumer products, exposure is ubiquitous. Gestational BPA exposure has been associated with excess adiposity in rodent studies, but not consistently in
Autor:
Anita Koushik, Beatrice A. Boucher, Rhonda C. Bell, Paula J. Robson, Benoît Lamarche, Ilona Csizmadi, Amy F. Subar, Isabelle Massarelli, Sharon I. Kirkpatrick, Marie-Ève Labonté, Isabelle Rondeau, Mary R. L’Abbé, Bryna Shatenstein
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 41:1096-1099
Challenges and complexities associated with assessing dietary intakes are numerous, but not insurmountable. This opinion paper from Canadian researchers draws attention to the importance of building capacity and providing funding opportunities for re