Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Isabelle Maitre"'
Publikováno v:
Clinical Nutrition Open Science, Vol 57, Iss , Pp 253-265 (2024)
Summary: Background and aims: Food selectivity has been poorly evaluated in dental clinical populations. The frequency of oral health-related food selectivity (i.e. avoiding at least one food item due to oral discomfort) may be underestimated in adul
Externí odkaz:
https://doaj.org/article/750b955ad0624e8a9d63dd32f2ebebe8
Autor:
Daniela Borda, Pierrine Didier, Lorerdana Dumitrascu, Vânia Ferreira, Mike Foden, Solveig Langsrud, Isabelle Maitre, Lydia Martens, Trond Møretrø, Christophe Nguyen-the, Anca Ioana Nicolau, Cristina Nunes, Thea Rosenberg, Silje Elisabeth Skuland, Teigen Helene, Paula Teixeira, Monica Truninger
Publikováno v:
Silje Elisabeth Skuland. Oslo Metropolitan University, 884 p., 2020, 978-82-7063-506-1
HAL
HAL
International audience; How is food handled in safe and unsafe ways from retail to fork in European households? This is the overall research question raised in this report. The aim of this report is to contribute to an in-depth, detailed, empirical a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6f8a7255174819cafa9b5d149c56c433
https://hal.inrae.fr/hal-03187001
https://hal.inrae.fr/hal-03187001
Publikováno v:
Rapid sensory profiling techniques and related methods. Applications in new product development and consumer research
Rapid sensory profiling techniques and related methods. Applications in new product development and consumer research, 274, Elsevier Ltd., 584 p., 2015, Woodhead Publishing Series in Food Science, Technologies and Nutrition, 978-1782422488
HAL
Rapid sensory profiling techniques and related methods. Applications in new product development and consumer research, 274, Elsevier Ltd., 584 p., 2015, Woodhead Publishing Series in Food Science, Technologies and Nutrition, 978-1782422488
HAL
absent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::978bfb8dda73b9e62fb709dd2df9ee2a
https://hal.archives-ouvertes.fr/hal-01182876
https://hal.archives-ouvertes.fr/hal-01182876
Publikováno v:
Appetite.
This article has been withdrawn at the request of the author(s) and/or editor. The Publisher apologizes for any inconvenience this may cause. The full Elsevier Policy on Article Withdrawal can be found at http://www.elsevier.com/locate/withdrawalpoli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e7971ee54f6220a1013e789b5e02d46
https://pubmed.ncbi.nlm.nih.gov/22918172
https://pubmed.ncbi.nlm.nih.gov/22918172
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Older people with excess body weight are not spared from undernutrition. They may face appetite decline which may lead to insufficient nutrient intake. They also have a higher risk of developing chronic diseases which may have a negative impact on pr
Externí odkaz:
https://doaj.org/article/34a4f73e77b947679b7454f646a3f41f
Autor:
Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, Christophe Nguyen-The, Isabelle Maître, Pierrine Didier, Paula Teixeira, Luis Orlando Lopes Junqueira, Monica Truninger, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Solveig Langsrud, Anca Ioana Nicolau
Publikováno v:
Data in Brief, Vol 38, Iss , Pp 107362- (2021)
The data presented here capture the structure of kitchen layouts belonging to consumers vulnerable to foodborne diseases and food risk-takers. Data were collected in the frame of the SafeConsume project by multidisciplinary research teams that visite
Externí odkaz:
https://doaj.org/article/ad73fd7a1f8e47e29169794f56d748c9
Autor:
Thomas, Chloé
Publikováno v:
Sciences agricoles. Université d'Angers, 2020. Français. ⟨NNT : 2020ANGE0009⟩
In a context of societal and environmental transition for sustainable development, agri-food companies must innovate with new constraints. However, research has not yet considered the simultaneous meeting of two approaches to product development, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::f066d3c42e6cee1e05ddf0074c26ec24
https://tel.archives-ouvertes.fr/tel-03167655/document
https://tel.archives-ouvertes.fr/tel-03167655/document
Autor:
Thomas, Chloé
Publikováno v:
Sciences agricoles. Université d'Angers, 2020. Français. ⟨NNT : 2020ANGE0009⟩
In a context of societal and environmental transition for sustainable development, agri-food companies must innovate with new constraints. However, research has not yet considered the simultaneous meeting of two approaches to product development, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______212::f066d3c42e6cee1e05ddf0074c26ec24
https://tel.archives-ouvertes.fr/tel-03167655/document
https://tel.archives-ouvertes.fr/tel-03167655/document