Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Isabelle Lesschaeve"'
Autor:
Ioannis S. Arvanitoyannis, Paola Battilani, Marcos Bonada, R.G.V. Bramley, Soline Caillé, Francis Canon, S. Chandra, J. Chapman, Véronique Cheynier, Monika Christmann, D. Cozzolino, Julie A. Culbert, R. Dambergs, Robert G. Dambergs, Arancha de la Fuente, Everard J. Edwards, Vicente Ferreira, Maximilian Freund, B.H. Gump, Markus J. Herderich, Gregory V. Jones, James A. Kennedy, Paul A. Kilmartin, Mark P. Krstic, Isabelle Lesschaeve, Ann C. Noble, Anita Oberholster, J.P. Osborne, Mango Parker, Tijana Petrovic, A.C. Power, Andrew G. Reynolds, J.J. Roberts, Victor O. Sadras, María Pilar Sáenz-Navajas, Pascale Sarni-Manchado, Eileen S. Scott, Angela Silva, Belinda E. Stummer, C. van Leeuwen, M.A. Vivier, P.R. Young, B.W. Zoecklein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b22d443b8cde4a1d71146a99e0b3372
https://doi.org/10.1016/b978-0-08-102067-8.09992-9
https://doi.org/10.1016/b978-0-08-102067-8.09992-9
Autor:
Isabelle Lesschaeve, Ann C. Noble
Publikováno v:
Managing Wine Quality ISBN: 9780081020678
The main advantage of sensory techniques over traditional wine tasting is to ensure that tasting data are collected in the least biased way that can be analyzed and interpreted statistically. The present chapter reviews current methodologies and best
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93f27213f919efa53fe8d7d3b4ec6507
https://doi.org/10.1016/b978-0-08-102067-8.00010-5
https://doi.org/10.1016/b978-0-08-102067-8.00010-5
Autor:
Isabelle Lesschaeve
Publikováno v:
Science Talks. 2:100010
Publikováno v:
Food Research International. 89:591-603
There is likelihood that periods of freezing and thawing endured by icewine grapes change their chemical and sensory profiles. The experimental objective was to determine the influence of harvest date and crop level on icewine sensory profiles and th
Publikováno v:
OENO One, Vol 52, Iss 2 (2018)
Aims: Determinants of the terroir effect in Riesling were sought by choosing vine water status as a major factor. It was hypothesized that consistent water status zones could be identified within vineyards, and, differences in wine sensory attributes
Publikováno v:
Agribusiness. 32:64-78
Ethno-cultural vegetables are increasingly in demand in Canada. Little research has examined differences in cultural preferences for these vegetables. Using conjoint analysis within an online survey of Canada and key export markets in the U.S., we ex
Publikováno v:
American Journal of Enology and Viticulture. 66:279-293
Potential terroir effects are described that might impact Riesling wine varietal character. In 2005, the Vintners Quality Alliance of Ontario created putative sub-appellations within the Niagara Peninsula based on soil and climate. The objective of t
Publikováno v:
Bruwer, J, Chrysochou, P & Lesschaeve, I 2017, ' Consumer Involvement and Knowledge Influence on Wine Choice Cue Utilisation ', British Food Journal, vol. 119, no. 4, pp. 830-844 . https://doi.org/10.1108/BFJ-08-2016-0360
Purpose The purpose of this paper is to examine the utilisation of product choice cues in a retail environment and the impact of consumer involvement on this utilisation. It further investigates the impact of product knowledge on product choice cue u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f340f569e1e6f0356f8a9cfee9042a05
https://pure.au.dk/portal/da/publications/consumer-involvement-and-knowledge-influence-on-wine-choice-cue-utilisation(4bd08011-31a6-4cc4-b0b7-a35cbf51f03e).html
https://pure.au.dk/portal/da/publications/consumer-involvement-and-knowledge-influence-on-wine-choice-cue-utilisation(4bd08011-31a6-4cc4-b0b7-a35cbf51f03e).html
Publikováno v:
Agricultural and Resource Economics Review. 42:518-541
Consumers in today's marketplace have seemingly endless choices with regards to produce. Peach growers and retailers in Ontario, Canada, have begun taking steps to increase demand for their products. This study investigates the impact of those strate
Publikováno v:
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. 61:531-558
During the past decade, Canadian consumers have developed a keen interest in local and organic foods. In response, the Canadian government established standards to regulate their labeling. However, many retail and media outlets offer varying definiti