Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Isabelle Legrand"'
Autor:
Jingjing Liu, Marie-Pierre Ellies-Oury, Liselotte Pannier, Dominique Gruffat, Denis Durand, Faustine Noel, Bernard Sepchat, Isabelle Legrand, Sophie Prache, Jean-François Hocquette
Publikováno v:
Foods, Vol 11, Iss 16, p 2493 (2022)
To characterize carcass and meat attributes, such as beef eating quality in specific farming conditions, 31 young grass-fed crossbred Angus x Salers cattle in two farming systems (a mono-cattle system versus a mixed system with beef cattle and sheep)
Externí odkaz:
https://doaj.org/article/902072e08cd24db0975e5e5c4759127d
Autor:
Jingjing Liu, Grzegorz Pogorzelski, Alix Neveu, Isabelle Legrand, David Pethick, Marie-Pierre Ellies-Oury, Jean-François Hocquette
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
For the European abattoirs, the preferred carcass grading site is at the fifth rib, and cutting at the tenth rib as in Australia could lead to a lower economic value of the carcass. Therefore, the objective of this study was to compare the grading sc
Externí odkaz:
https://doaj.org/article/e9654091eefd48a68948001405ad8d00
Autor:
David Pethick, Graham Gardner, Isabelle Legrand, Jean-François Hocquette, Jerzy Wierzbicki, Marie-Pierre Ellies-Oury, Rod J. Polkinghorne
Publikováno v:
Meat and Muscle Biology, Vol 4, Iss 2 (2020)
For decades, research has focused on predicting beef palatability using muscle biochemical traits, and various biomarkers. In these approaches, a precise definition of the variable to predict (tenderness assessed by panelists, untrained consumers, or
Externí odkaz:
https://doaj.org/article/99a2047a0b1840ac81557f1fe1e2dcda
Autor:
Cécile Berri, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Florence Lefèvre, Elisabeth Le Bihan-Duval, Stéphane Beauclercq, Pascal Chartrin, Antoine Vautier, Isabelle Legrand, Jean-François Hocquette
Publikováno v:
Foods, Vol 8, Iss 10, p 436 (2019)
This review is aimed at providing an overview of recent advances made in the field of meat quality prediction, particularly in Europe. The different methods used in research labs or by the production sectors for the development of equations and tools
Externí odkaz:
https://doaj.org/article/7caafe288c684ddba810e1cd6060a103
Autor:
Jingjing, Liu, Liselotte, Pannier, Marie-Pierre, Ellies-Oury, Isabelle, Legrand, Faustine, Noel, Bernard, Sepchat, Sophie, Prache, David, Pethick, Jean-François, Hocquette
Publikováno v:
Meat Science. 197:109079
Based on the Meat Standards Australia (MSA) methodology, the objectives of this study were to evaluate the eating quality of grass-fed Angus x Salers beef by French consumers, across different muscle cuts (m. triceps brachii caput longum, m. longissi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc18cf8d48d2ab43827b975d1c2e7087
https://doi.org/10.1016/j.meatsci.2022.109079
https://doi.org/10.1016/j.meatsci.2022.109079
Autor:
Liu, Jingjing, Normand, Jérôme, Pogorzelski, Grzegorz, Neveu, Alix, Isabelle, Legrand, Denoyelle, Christophe, Pethick, David William, Ellies, Marie-Pierre, Hocquette, Jean-François
Publikováno v:
67th International Congress of Meat Science and Technology, August 23-27th, Krakow, Poland
67th International Congress of Meat Science and Technology, August 23-27th, Krakow, Poland, Aug 2021, Cracovie, Poland
67th International Congress of Meat Science and Technology, August 23-27th, Krakow, Poland, Aug 2021, Cracovie, Poland
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6747a933004fc2867ba5f08947e74bc8
https://hal.archives-ouvertes.fr/hal-03504237
https://hal.archives-ouvertes.fr/hal-03504237
Autor:
Isabelle, Legrand, L, Sagot, Prache, Sophie, D, Gautier, A, Tessereau, E, Lagarde, Demarquet, François, L, Siciliano, Briantais, D, Grisot, Pierre-Guillaume, Normand, Jérôme, 10, P.-G
Publikováno v:
Innovations Agronomiques
Innovations Agronomiques, INRAE, 2021, 82, pp.95-109
Innovations Agronomiques, INRAE, 2021, 82, pp.95-109
The ECOLAGNO project, led by Institut de l’Elevage, studied lamb fattening practices with an agroecological interest for outdoor or indoor productions, in order to meet societal expectations. Ten trialsinvolving 740 lambs mainly aimed at reducing f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dc7e5cfbc4318ce1d6f79c6c8c5f82f4
https://hal.inrae.fr/hal-03404532
https://hal.inrae.fr/hal-03404532
Autor:
Cécile Berri, Brigitte Picard, Bénédicte Lebret, Jesus Donato Andueza Urra, Antoine Vautier, Pascal Chartrin, Stéphane Beauclercq, Florence, Isabelle Legrand, Jean-François Hocquette
Publikováno v:
Viandes et Produits Carnés 4ème trimestre (Hors série), 1-14. (2016)
La revue française de la recherche en viandes et produits carnés
La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2016, pp.1-14
HAL
La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2016, Hors série (4ème trimestre), pp.1-14
Viandes et Produits Carnés
Viandes et Produits Carnés, 2016, pp.1-14
La revue française de la recherche en viandes et produits carnés
La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2016, pp.1-14
HAL
La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2016, Hors série (4ème trimestre), pp.1-14
Viandes et Produits Carnés
Viandes et Produits Carnés, 2016, pp.1-14
Cette revue a pour objectif de faire un point sur les avancées récentes obtenues dans le domaine de la prédiction de la qualité des viandes. Elle aborde différentes démarches menées au sein des principales filières de production pour dévelop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3fdfce208c2bcb3a6c10386b0bc5f375
http://prodinra.inra.fr/record/398753
http://prodinra.inra.fr/record/398753