Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Isabelle Cayeux"'
Autor:
Donato Cereghetti, Pauline Faye, Laetitia Gros, Lucas Mahé, Emmanuelle Diaz, Isabelle Cayeux, Théo Heritier, Rémy Versace
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Would you get close to a stinky perfume bottle or to a loudspeaker producing noise? In this paper, we present two procedures that allowed us to assess the ability of auditory and olfactory cues to elicit automatic approach/avoidance reactions toward
Externí odkaz:
https://doaj.org/article/f164eb4803b449d088dd595433d95536
Autor:
Matthieu Ischer, Géraldine Coppin, Axel De Marles, Myriam Essellier, Christelle Porcherot, Isabelle Cayeux, Christian Margot, David Sander, Sylvain Delplanque
Publikováno v:
PLoS ONE, Vol 16, Iss 6 (2021)
The extent to which a nasal whiff of scent can exogenously orient visual spatial attention remains poorly understood in humans. In a series of seven studies, we investigated the existence of an exogenous capture of visual spatial attention by purely
Externí odkaz:
https://doaj.org/article/4fa7368743c748ffb52fd2cdbddb8efa
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e37857 (2012)
Preferences are traditionally assumed to be stable. However, empirical evidence such as preference modulation following choices calls this assumption into question. The evolution of such postchoice preference over long time spans, even when choices h
Externí odkaz:
https://doaj.org/article/ce60a041aa6d4790a969a9eff40fcaa9
Publikováno v:
CHIMIA, Vol 65, Iss 6 (2011)
This paper discusses the discovery of uncommon taste or trigeminal active compounds and their associated sensory analysis using human tasting panels with the aim of enhancing the over all taste experience whilst reducing where possible the sugar and
Externí odkaz:
https://doaj.org/article/f06f13e8200f451d9902b3aedf6d2e98
Publikováno v:
Consumer Research Methods in Food Science ISBN: 9781071629994
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fdb1b1642e9725f3ac21158a641579e
https://doi.org/10.1007/978-1-0716-3000-6_9
https://doi.org/10.1007/978-1-0716-3000-6_9
Autor:
Isabelle Cayeux, Myriam Essellier, David Sander, Christelle Porcherot, Axel De Marles, Christian Margot, Sylvain Delplanque, Géraldine Coppin, Matthieu Ischer
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0252943 (2021)
PLoS ONE, Vol 16, Iss 6 (2021)
PLoS ONE
PLOS ONE, Vol. 16, No 6 (2021) P. e0252943
PLoS ONE, Vol 16, Iss 6 (2021)
PLoS ONE
PLOS ONE, Vol. 16, No 6 (2021) P. e0252943
The extent to which a nasal whiff of scent can exogenously orient visual spatial attention remains poorly understood in humans. In a series of seven studies, we investigated the existence of an exogenous capture of visual spatial attention by purely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5586e3237c524fda1c518d1d0c143dfb
https://doaj.org/article/d5a4c174ef37428a855b11b367f320a2
https://doaj.org/article/d5a4c174ef37428a855b11b367f320a2
Autor:
David Sander, Isabelle Cayeux, Joana Leitão, Sylvain Delplanque, Heather Carlson, Patrik Vuilleumier
Publikováno v:
Cortex (2020)
Research suggests that transient emotional episodes produces sustained effects on psychological functions and brain activity during subsequent resting state. In this fMRI study we investigated whether transient emotions induced by smells could impact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2d5f491474b258d299dbdbefc76abe6
https://pubmed.ncbi.nlm.nih.gov/33039687
https://pubmed.ncbi.nlm.nih.gov/33039687
Autor:
Chiara Chillà, Donato Cereghetti, Isabelle Cayeux, Sylvain Delplanque, David Sander, Christelle Porcherot
Publikováno v:
Food Quality and Preference, Vol. 80 (2020) P. 103829
According to the incentive salience hypothesis framework (Berridge, 2007, Berridge, 2012, Berridge and Robinson, 1998, Berridge and Robinson, 2003, Berridge et al., 2009), wanting and liking can be dissociated, suggesting that two products having sim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::882d38bdb1e042de08efeeb1ab66a8ca
https://archive-ouverte.unige.ch/unige:128206
https://archive-ouverte.unige.ch/unige:128206
Autor:
Sylvain Delplanque, Géraldine Coppin, Isabelle Cayeux, Tiffany Baer, David Sander, Christelle Porcherot
Publikováno v:
Food Quality and Preference, Vol. 69 (2018) pp. 36-43
Luxury conveys values of quality and rarity and holds a particular emotional meaning. Yet, studies conducted on the impact of contextual information of luxury on emotional responses to products remain scarce. In this study, we tested whether contextu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24aa784f8e7f1375a1bca75188783aa0
https://doi.org/10.1016/j.foodqual.2017.12.003
https://doi.org/10.1016/j.foodqual.2017.12.003
Autor:
Charles Jean-François Chappuis, Yvan Niclass, Pascal Beaussoubre, Wolfgang Fieber, Janina Zimmermann, Christian Starkenmann, Isabelle Cayeux
Publikováno v:
Flavour and Fragrance Journal. 33:82-90
Human fecal matter mixed with pine sawdust was heated at 200, 300, 400, 500, 600, or 650°C in the absence of oxygen to generate black solid residues called biochars. These biochars were subsequently evaluated as a perfume delivery system for air car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::250ed240c21920e75fb0e2ab63e27865
https://doi.org/10.1002/ffj.3413
https://doi.org/10.1002/ffj.3413