Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Isabelle Alldritt"'
Autor:
Angela McNelly, Anne Langan, Danielle E. Bear, Alexandria Page, Tim Martin, Fatima Seidu, Filipa Santos, Kieron Rooney, Kaifeng Liang, Simon J. Heales, Tomas Baldwin, Isabelle Alldritt, Hannah Crossland, Philip J. Atherton, Daniel Wilkinson, Hugh Montgomery, John Prowle, Rupert Pearse, Simon Eaton, Zudin A. Puthucheary
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract Bioenergetic failure caused by impaired utilisation of glucose and fatty acids contributes to organ dysfunction across multiple tissues in critical illness. Ketone bodies may form an alternative substrate source, but the feasibility and safe
Externí odkaz:
https://doaj.org/article/fc2bdd73d9d84cb288bed97655efdd19
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 24, p 13575 (2021)
Muscle deconditioning impairs both locomotor function and metabolic health, and is associated with reduced quality life and increased mortality rates. Despite an appreciation of the existence of phenomena such as muscle anabolic resistance, mitophagy
Externí odkaz:
https://doaj.org/article/5671a17a4b0a4b5d9fab3763a89da10b
Autor:
Angela McNelly, Anne Langan, Danielle E. Bear, Alexandria Page, Tim Martin, Fatima Seidu, Filipa Santos, Kieron Rooney, Kaifeng Liang, Tomas Baldwin, Simon J Heales, Isabelle Alldritt, Hannah Crossland, Philip J. Atherton, Daniel Wilkinson, Hugh Montgomery, John Prowle, Rupert Pearse, Simon Eaton, Zudin A. Puthucheary
Bioenergetic failure caused by impaired utilisation of glucose and fatty acids contributes to organ dysfunction across multiple tissues in critical illness. Ketone bodies may form an alternative substrate source, but the feasibility and safety of ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5124039c6df20d967613be07e86969ae
https://doi.org/10.1101/2023.03.30.23287849
https://doi.org/10.1101/2023.03.30.23287849
Autor:
Thibaut Devièse, Peter Ditchfield, Beatrice Whitham-Agut, Miguel Sipin, Angela Trentacoste, James S. O. McCullagh, Jennifer A. Tripp, Robert E. M. Hedges, Jacob Studholme, Maria Grazia Cappai, Isabelle Alldritt
Publikováno v:
Scientific Reports
Scientific Reports, 2019, 9, ⟨10.1038/s41598-019-44390-1⟩
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Scientific Reports, Nature Publishing Group, 2019, 9, ⟨10.1038/s41598-019-44390-1⟩
Scientific Reports, 2019, 9, ⟨10.1038/s41598-019-44390-1⟩
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Scientific Reports, Nature Publishing Group, 2019, 9, ⟨10.1038/s41598-019-44390-1⟩
Plant-derived secondary metabolites consumed in the diet, especially polyphenolic compounds, are known to have a range of positive health effects. They are present in circulation after ingestion and absorption and can be sequestered into cells within
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bf52effbb465f8eb794852ba2d662e8
https://amu.hal.science/hal-03207784
https://amu.hal.science/hal-03207784