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pro vyhledávání: '"Isabella-Louisa Hahn"'
Autor:
Fong-Chin Huang, Isabelle Effenberger, Thilo Fischer, Isabella-Louisa Hahn, Thomas Hoffmann, Wilfried Schwab
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:15972-15980
Glycosylation of small molecules can significantly improve their physicochemical and biological properties. Only recently, decisive improvements in the biotechnological production of small-molecule glucosides (SMGs) have resulted in a large number of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::976e091065da24f35021faac128ca4a2
https://doi.org/10.1021/acs.jafc.2c07312
https://doi.org/10.1021/acs.jafc.2c07312
