Characterization, qualification and comparison of irrigated Barleys cultivated in the Cerrado for brewing malt production: Part 2

Autor: Isabella de Oliveira Cenci, Santiago Alcides da Costa, Renato Amabile, Grace Ferreira Ghesti

Publikováno v: Journal of Agricultural Sciences Research (2764-0973). 2:2-15

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::976dd5e0b90f8eb7ed655681af29287c
https://doi.org/10.22533/at.ed.9732172210122

Comparison between barley malt protein quantification methods

Autor: Grace Ferreira Ghesti, Renato Fernando Amabile, Isabella de Oliveira Cenci, Bernardo Pontes Guimarães

Publikováno v: Food Science and Technology, Vol 41, Iss suppl 1, Pp 213-217 (2020)
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 17 JUL 2020
Food Science and Technology, Volume: 41 Supplement 1, Pages: 213-217, Published: 17 JUL 2020

Brazil imports about 60% of all the malt used by the brewing industry which is spread throughout the country. Even though it is an agricultural country, only a small portion of the barley production has the characteristics to produce barley malt for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cca42ed6f033fca6fe45e7417bfe504
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500213&tlng=en